Kitchen

Strain ramen noodles and any other noodles like udon, soba or garnishes.SpecificationsMaterial: Stainless steel and woodDimensions: 5.38" D x 6.25"...

Strain ramen noodles and any other noodles or garnishes. This model is slightly deeper than the standard.SpecificationsMaterial: Stainless steel an...

Although typically used for scooping and draining ramen noodles, this spider can be used as a regular spider to retrieve foods from boiling water. ...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.SpecificationsMaterial: Stainless steelDimensions: 6.9" x 5.7" x 11" (Han...

The akutori is a standard kitchen utensil for every Japanese kitchen. Skim impurities to obtain better tasting, clearer soups and sauces. Specifica...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.SpecificationsMaterial: Stainless steelDimensions: 6.13" D, 10.5" (Handl...

Specifications• Material: Stainless steel• Dimensions: 1.6" dia x 6.9" length (4.2cm dia x 17.6cm length)• Made in JapanThese net ladles are typica...

With a flat bottom, this strainer drains oil faster than regular chinois. The hook on the side stops the strainer from moving, preventing messy spi...

These beautiful chopsticks from Tsukiji Masamoto are both functional and ornamental. With a stainless steel base and ebony grip, they can be used i...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

These chopsticks are made using sturdy bamboo that grows in regions with extreme temperature differences called "Mousouchiku". The best bamboo is c...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a gre...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a gre...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking, plating and the length is perfec...

An exceptional deal for a set of three bamboo Saibashi chopsticks that can be used for cooking or plating. Chopsticks are a great alternative to to...

These chopsticks are both functional and ornamental. These chopsticks have enough length to avoid hands from being scalded during frying foods or b...

These chopsticks are both functional and ornamental. They have enough length to avoid hands from being scalded during frying foods or by high-tempe...

Traditional thick chopsticks for frying tempura. The thickness of these chopsticks picks up more batter to be thrown in the oil with the ingredient...

These small tongs are the perfect size for Japanese or Korean BBQ or other tabletop grills.SpecificationsMaterial: Stainless steel Dimensions: 9.5"

Use these tongs to handle charcoal or as a regular cooking tool.SpecificationsMaterial: Stainess steelDimensions: 17.75" (45 cm)

These bamboo tongs are meant to be used for frying tempura but can be for other uses in cooking or serving.SpecificationsMaterial: BambooDimensions...

This textured non-stick spatula (or shamoji) makes scooping and serving rice much easier.SpecificationsMaterial: Plastic, SiliconeDimensions: 7.5" ...

A large plastic spatula (or shamoji) for scooping and serving rice.SpecificationsMaterial: PlasticDimensions: 19 5/8"

A standard plastic spatula (or shamoji) for scooping and serving rice.Specifications Material: Plastic Dimensions: 14.2" (36cm) Length

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

This long wooden spatula is a great tool to mix rice in a Hangiri Sushi oke.Specifications Material: Wood Length: 14.2" (36cm)

This large bamboo spatula is a great kitchen utensil for multipurpose use.SpecificationsMaterial: BambooDimensions: 11.4" (29cm) Length

This large bamboo spatula is a great kitchen utensil for multipurpose use.SpecificationsMaterial: BambooDimensions: 11.8" (30cm) Length

This large bamboo spatula is a great kitchen utensil for cooking with large pots and tilting skillets. This bamboo material was carbonized in a hig...

This long wooden spatula (Shamoji) is a great tool to mix rice in a Hangiri Sushi oke barrel.Specifications Material: Wood (Japanese beech) Length:...

This is a super hygienic spatula (or shamoji) made from plastic resin. This is the most suitable tool for mixing and scooping sushi rice since the ...

Use this silicone scraper with a handle instead of a regular scraper to keep your hands mess free when passing purees through a tamis.Specification...

Place the deep basket of this strainer directly into dashi broth to dissolve miso. The semi-coarse mesh allows the liquid to soften miso, but preve...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

With a flat bottom, this strainer drains oil faster than regular chinois. The hook on the side stops the strainer from moving, preventing messy spi...

This turner is perfect for flip gyoza, meats, poultry, vegetables, and more on your flat top griddle. The Wood handle itself offers an easy-to-grip...

This plastic spatula is typically used to flip the savory Japanese pancake called okonomiyaki, but it can be used for flipping other foods like pan...

This tool is used to pin down the head of eels onto the cutting board when fabricating them.SpecificationsMaterial: IronDimensions: 5 1/2"

Use this imokuri to scoop out perfect little round balls of fruit and vegetables. Specifications Material: Stainless steel and woodDimensions:Small...

These hand made molds are typically used for cutting out vegetables but can also be used as cookie cutters.SpecificationsMaterial: Stainless steelD...

This mold comes with a lid that you can gently press to form ume flower shaped rice.SpecificationsMaterial: Stainless steelDimensions: 3.2" x 2.2"

Use this press made with antibacterial polypropene to quickly form perfect onigiri rice balls. The press is designed to shape rice into a trianglul...

Make perfect and uniform pieces of nigiri sushi with this antibacterial polypropene press. Top with sliced fish and other ingredients or wrap with ...

Use this press made with antibacterial polypropene to quickly form perfect onigiri rice balls. The press is designed to shape the rice into a trian...