Kitchen
Traditional Japanese cuisine relies on fresh, seasonal ingredients, and the skill of the Chef to bring out the best in each component. To aid this, Japanese manufacturers have created and innovated some of the best kitchen tools in the world. MTC kitchenware ranges from tools that are used for prep (such as fish bone tweezers) to tools that are used for plating and adding the finishing touches (such as plating chopsticks and torch burners). These days, Japanese kitchen tools are also being used by the top Chefs in NYC and around the world because of their quality and practicality.
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Japanese-style Mortar (Suribachi) Large 36 fl oz / 9.06" dia
91597LIMITED TIME 20% OFF AT CHECKOUTOriginal price $17.90 - Original price $17.90Original price$17.90$17.90 - $17.90Current price $17.90This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...
View full detailsOriginal price $17.90 - Original price $17.90Original price$17.90$17.90 - $17.90Current price $17.90 -
Kinka Gold x Black Donabe Earthenware Pot 35 fl oz / 7.5" dia
83235LIMITED TIME 20% OFF AT CHECKOUTOriginal price $45.00 - Original price $45.00Original price$45.00$45.00 - $45.00Current price $45.00Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...
View full detailsOriginal price $45.00 - Original price $45.00Original price$45.00$45.00 - $45.00Current price $45.00
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