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Kitchen

Traditional Japanese cuisine relies on fresh, seasonal ingredients, and the skill of the Chef to bring out the best in each component. To aid this, Japanese manufacturers have created and innovated some of the best kitchen tools in the world. MTC kitchenware ranges from tools that are used for prep (such as fish bone tweezers) to tools that are used for plating and adding the finishing touches (such as plating chopsticks and torch burners). These days, Japanese kitchen tools are also being used by the top Chefs in NYC and around the world because of their quality and practicality.

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  • Sold out

    Replacement Flat Blade Attachment for Peel S Vegetable Slicer / Tsuma Taro

    90908
    $40.00 - $40.00
    $40.00
    $40.00 - $40.00
    $40.00

    A spare flat blade (produce a paper-thin sheet, Katsuramuki) attachment piece for the following items:Peel S Vegetable Turning Slicer Katsuramuki -...

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    $40.00 - $40.00
    $40.00
    $40.00 - $40.00
    $40.00
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  • Sold out

    Replacement Standard Blade for Tsuma Ichiban

    4922
    $21.10 - $21.10
    $21.10
    $21.10 - $21.10
    $21.10

    A spare blade for the Tsuma Ichiban Vegetable Peeler which we used to carrySpecificationsMaterial: Stainless steel

    $21.10 - $21.10
    $21.10
    $21.10 - $21.10
    $21.10
    Sold out

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