Japanese Knives
Wa-Bocho, or Japanese-style knives, trace their origin to the days of the Samurai warriors. In fact, the same hand-forging methods used to produce Samurai swords are still used today to create these classic kitchen blades, which are among the finest cutlery available in the culinary world. In traditional Japanese cuisine, special emphasis is placed on highlighting a chef's skill through intricate knife work. To achieve this mastery, Japanese chefs rely on a variety of specialized Wa-Bocho to prepare vegetables, fish, and meat. Today, Japanese knife manufacturers also make Western-style knives to cater to the needs of chefs all over the world. Having a sharp knife is an essential part of cooking because it will affect the integrity of the ingredients.
Filters
- Gyuto (Chef Knife) (61)
- Petty (Paring Knife) (30)
- Sujihiki (Slicing Knife) (29)
- Yanagi (Sushi Knife) (39)
- Santoku (14)
- Nakiri (8)
- Deba (22)
- Yo-Deba (Fish Knife) (2)
- Honesuki/Garasuki (Boning Knife) (6)
- Usuba (4)
- Mukimono (2)
- Bunka (4)
- Takohiki (4)
- Fuguhiki (Sashimi Knife) (2)
- Honekiri/Hamokiri (1)
- Chinese Cleaver (2)
- Bread Knife (2)
- Pocket Knife (4)
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Takada Ginsan Suiboku Gyuto 240mm (9.4") with Ebony handle
815681Original price $610.00 - Original price $610.00Original price$610.00$610.00 - $610.00Current price $610.00| /Out of stockSpecs. Style : Gyuto Blade Length : 240mm (9.4") Weight : oz ( g) Height at heel: Approximately 50mm Blade Steel Type : Ginsan Steel (Silver 3) C...
View full detailsOriginal price $610.00 - Original price $610.00Original price$610.00$610.00 - $610.00Current price $610.00| /Sold out -
Sukenari SG2 Yanagi 300mm (11.8") Rosewood handle
80691Original price $620.00 - Original price $620.00Original price$620.00$620.00 - $620.00Current price $620.00| /Out of stockSpecificationsStyle: Yanagi (Sushi Knife)Length: 300mm (11.8")Weight: 9.55 oz (271 g)Blade Steel Type: SG2/R2 Powdered SteelHandle material: Rosewo...
View full detailsOriginal price $620.00 - Original price $620.00Original price$620.00$620.00 - $620.00Current price $620.00| /Sold out -
Sakai Takayuki White #3 Kasumi Honekiri/Hamokiri 270mm (10.6")
88522Original price $340.00 - Original price $340.00Original price$340.00$340.00 - $340.00Current price $340.00| /Out of stockHone-Kiri/Hamo-Kiri Knife Hamogiri is specifically used for filleting Hamo "Japanese Daggertooth pike conger". This knife is also called Hone-kiri ...
View full detailsOriginal price $340.00 - Original price $340.00Original price$340.00$340.00 - $340.00Current price $340.00| /Sold out
243 Results
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