The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This small bowl is typically used for serving rice along with a miso soup bowl and a main dish in Japanese cuisine.SpecsMaterial: CeramicsDimension...

This resin bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as well.Specificat...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This resin bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as well.Specificat...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This small cup (or "choko") accompanies soba seiro plates so the noodles can be dipped into the dipping sauce (or "tsuyu"). Specifications Materia...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

The Shirokinyo bowl of 9.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a m...

The Shirokinyo bowl of 13.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This red resin bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as well.Specif...

This beautiful turquoise small bowl is applied with a reactive glaze and results in variations in color and texture. This kobachi (which means "sma...

This lustrous blue small bowl has a luxurious appearance and will accentuate light-colored foods and sauces. This kobachi (which literally means "s...

This glossy green-brown glazed kobachi bowl has an elegant flower bud shape and 3 legs that represent stems.Kobachi bowls, meaning "small bowl" in ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otoshi, these bowls add a tou...

This bowl has a rustic yet metallic design, typically used to serve salad as an appetizer or extra small tapas portions. Specification Material: P...

These little metallic black bowls have a very unique look and give a deep impression to the serving. Unlike the appearance, it is very lightweight,...

These metal bronze bowls have a very unique look and add a touch of luxury. This particular size is usually used to serve rice but it would also be...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appears in places in the way to app...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

The daisy-shaped Kikka series captivates you and your guests, giving the table a lovely and cheerful impression, while the understated matte ivory ...

The daisy-shaped Kikka series captivates you and your guests, giving the table a sumptuous impression. The unique goldish black ware will complemen...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. These pottery pieces are ma...

This Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is combed to create spirals ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This resin bowl is typically used for serving miso soup but can be used for other soups and stews as well.SpecificationsMaterial: ABS Resin lacquer...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

This lacquered resin bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as well....

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

A tonsui is typically used for serving as the dipping sauce for tempura or as a serving bowl for a Japanese hot pot (nabe). Specifications Material...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...