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Gyuto Chef Knives

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

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  • Sold out

    Tsukiji Masamoto Carbon Steel Gyuto 210mm (8.2") with Wa-handle

    81504
    $280.00 - $280.00
    $280.00
    $280.00 - $280.00
    $280.00

    This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

    View full details
    $280.00 - $280.00
    $280.00
    $280.00 - $280.00
    $280.00
    Sold out
  • Sold out

    Tsukiji Masamoto Carbon Steel Gyuto 240mm (9.4") with Wa-handle

    81505
    $330.00 - $330.00
    $330.00
    $330.00 - $330.00
    $330.00

    This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

    View full details
    $330.00 - $330.00
    $330.00
    $330.00 - $330.00
    $330.00
    Sold out

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