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Gyuto Chef Knives

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

  • Tsukiji Masamoto Carbon Steel Gyuto 210mm (8.2")

    (5 Reviews)
    81501
    Original price $270.00 - Original price $270.00
    Original price
    $270.00
    $270.00 - $270.00
    Current price $270.00

    This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

    View full details
    Original price $270.00 - Original price $270.00
    Original price
    $270.00
    $270.00 - $270.00
    Current price $270.00
    Sold out
  • Tsukiji Masamoto Carbon Steel Gyuto 210mm (8.2") with Wa-handle

    (3 Reviews)
    81504
    Original price $280.00 - Original price $280.00
    Original price
    $280.00
    $280.00 - $280.00
    Current price $280.00

    This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

    View full details
    Original price $280.00 - Original price $280.00
    Original price
    $280.00
    $280.00 - $280.00
    Current price $280.00
    Sold out
  • Tsukiji Masamoto Carbon Steel Gyuto 240mm (9.4") with Wa-handle

    (1 Review)
    81505
    Original price $330.00 - Original price $330.00
    Original price
    $330.00
    $330.00 - $330.00
    Current price $330.00

    This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

    View full details
    Original price $330.00 - Original price $330.00
    Original price
    $330.00
    $330.00 - $330.00
    Current price $330.00
    Sold out
  • Tsukiji Masamoto Carbon Steel Gyuto 240mm (9.4")

    81502
    Original price $320.00 - Original price $320.00
    Original price
    $320.00
    $320.00 - $320.00
    Current price $320.00

    This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

    View full details
    Original price $320.00 - Original price $320.00
    Original price
    $320.00
    $320.00 - $320.00
    Current price $320.00
    Sold out
  • Tsukiji Masamoto VG 10 Steel Gyuto 240mm (9.4")

    (1 Review)
    18258
    Original price $340.00 - Original price $340.00
    Original price
    $340.00
    $340.00 - $340.00
    Current price $340.00

    The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...

    View full details
    Original price $340.00 - Original price $340.00
    Original price
    $340.00
    $340.00 - $340.00
    Current price $340.00
    Sold out
  • Tsukiji Masamoto VG 10 Steel Gyuto 210mm (8.2")

    (1 Review)
    18257
    Original price $290.00 - Original price $290.00
    Original price
    $290.00
    $290.00 - $290.00
    Current price $290.00

    The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...

    View full details
    Original price $290.00 - Original price $290.00
    Original price
    $290.00
    $290.00 - $290.00
    Current price $290.00
    Sold out

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