Otafuku Okonomiyaki Flour makes it easy for anyone to prepare okonomiyaki at home. This flour mix includes kombu dashi for added umami. The dashi u...

Gari is sliced ginger pickled in sweet vinegar. Gari is a sushi necessity and is enjoyed as a palate cleanser and flavor enhancing accompaniment. ...

Gensenmai Koshihikari Japanese Short Grain White Rice is cultivated using plant-based fertilizer, which is made from ripened vegetables. Animal-bas...

This designed can includes loose leaf of fukamushi-cha green tea. Fukamushi means deep steaming (longer steaming), this method brings more aroma an...

Mochi Foods Gluten Free Original Pancakes are the perfect option for your breakfast and brunch. These fluffy, chewy pancakes taste great with any k...

Mamenorisan is a soybean sheet made from 100% pure non-GMO soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even m...

La-yu (Layu / Rayu) is a chili oil condiment. Great as an addition to Ponzu for a Gyoza dip or added to pickles for an extra kick.SpecificationsMan...

Seasoning and flavor enhancer made of monosodium glutamate (MSG) that is produced through natural fermentation of plant based ingredients including...

This Marudaizu soy sauce is created using marudaizu or whole soybeans (most soy sauce is made with defatted soybeans). The combination of whole soy...

Ajitsuki nori is seaweed which is lightly flavored with soy sauce during the roasting process. It can be used to wrap onigiri rice ball, as flavorf...

Japanese mayonnaise is becoming more popular and is now a pantry staple. It sets itself apart from American mayonnaise in that it is made with rice...

Garam masala refers to a spicy mixed spice used in Indian cuisine. To preserve its aromatic quality, we applied the roasting technique of 'shichimi...

Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are a primary ingredient in Dashi,...

This instant miso soup is unique from other freeze dried miso soup. By freeze-drying the miso and ingredients in separate blocks at the ideal tempe...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Takoyaki originated in Osaka in the 1930s and remains popular today as a famous Osaka street food. It is a ball-shaped snack made of flour batter w...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to add taste to cooked rice, porr...

Specifications Manufacturer: Kinjirushi Ingredients: Salt, Dextrin, Brown Rice Powder, Mustard Extract, Wasabi Leaf Powder, Yeast Extract Powder Ne...

Mitake Iri Goma is certified as organic JAS and the white sesame seeds are carefully roasted until they reach a perfect fragrance and a crisp textu...

This ponzu or citrus and soy-based condiment with a touch of spiciness can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo...

Ponzu or citrus and soy-based sauce with a bit of tanginess can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo. Organic a...

Golden Curry is made with S&B original curry powder and features a rich aroma of spices and herbs. It has been long-loved by many customers wor...

This gluten free soy sauce consists only of water, rice, salt, and soybeans. Packs of a lot of Umami and has a very rounded flavor compared to othe...

Caramelized onions add mouth-watering flavor to almost any dish, but it takes nearly an hour of careful sauteeing in low heat to achieve the caram...

This Himalayan Pink Salt is totally natural salt and contains over 75 trace minerals, including all those known to be essential for good health and...

This soy sauce only uses organic soybeans, unlike regular soy sauce that is made from soybeans and wheat, and people who are allergic to wheat can...

Roasted seaweed cut into about 1/4" to 1/2" width strips. Ideal topping for noodles, soups, salads and snacks. Specifications Manufacturer: Takaok...

Yamasa Flave is an umami seasoning substitute of traditional umami ingredients such as konbu, bonito flakes, and shiitake mushrooms. Umami flavors ...

This light firm silken tofu contains just 1 gram of fat and 30 calories per serving. It can be used for entrees and even desserts! Great alternati...

Long enjoyed in Japan as a tea to drink with family and friends, this tea connotes a sense of comfort and well-being. Roasted rice is the source of...

Natural sea salt from the waters of Australia and burned with firewood in flat pot. This salt adds a pleasant minerality to food. SpecificationsMan...

Oolong Tea is a traditional Chinese tea enjoyed for centuries. Its distinctive and refreshing flavor is best after meals. Specifications Ingredien...

Mix of different types of seaweed. Just soak in water for 5 minutes to rehydrate. Make a great addition to any salad! KANERYO Sea Vegetable CORP ha...

Aji shio kosho is a blend of well-balanced seasoning with salt and pepper. It is an ideal seasoning for grilled meats, stir fries and fried rice. ...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

Hachiwari Soba noodle is made with 80% buckwheat flour which creates extra earthy aroma, and with other ingredients that make this noodle smooth, c...

Hon kuzu (or kudzu) is the highest grade starch used in Japanese cuisine for both savory and sweet preparations. Among all other starches, kuzu pro...

SpecificationsManufacturer: Tada PhilosophyIngredients: Salt, Katsuobushi (Dried Bonito), yeast extract, dextrin, sugar, Mackerel, Sardine, Konbu (...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Flavorful combination of roasted garlic and onion. The sharp bite of onion is backed by the milder and almost sweet flavor of the roasted garlic. T...

This take on the traditional ponzu or citrus and soy-based sauce has added roasted garlic to give it savory flavors and toasty aroma. It can be use...

A delicate blend of tender young leaves gives this tea a subtle traditional Japanese taste. The pleasant light fragrance and refreshing simplicity ...

UCC prepared Hawaii Kona Coffee comes from UCC's Hawaiian coffee farm. This coffee comes already mixed with milk and sugar and may be enjoyed hot o...

Ao or green Tosaka nori is a seaweed that resembles wakame. The texture of this green seaweed is slightly thicker and crunchier than wakame. It mak...

Kanten, made from algae (seaweed), is a great vegetarian alternative to animal based and chemical-based gelatin. This powdered kanten has no taste ...

Ponzu or citrus and soy-based sauce with a vinegary kick. The addition of sesame adds a toasty and nutty aroma. It can be used a dressing, dipping ...

A high quality flour milled from select, cleaned soft red winter wheat. No treatments (enrichment, bleaching agent, malt, etc.) are added. This Ver...

YAMAKI SHIRO DASHI is a premium seasoning made from carefully selected dried bonito and tuna, which adds a rich umami flavor and delectable smoky n...