Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are a primary ingredient in Dashi,...

Nutty roasted rice is perfectly combined with green tea to create Genmai-cha. The distinctive mix of flavors and aromas make this tea a soothing ch...

Enjoy delicious Tsujiri Matcha at home. This matcha powder made of 100% first crop tea from Uji in Kyoto, the birthplace of the Japanese tea ceremo...

La-yu (Layu / Rayu) is a chili oil condiment. Great as an addition to Ponzu for a Gyoza dip or added to pickles for an extra kick.Specifications• M...

Takoyaki originated in Osaka in the 1930's and remains popular today as a famous Osaka street food. It is a ball shaped snack made of flour batter ...

Yuzu is a Japanese citrus reminiscent to a highly aromatic lemon or lime. The sweet and tart yuzu is combined with wasabi to give it a slight kick....

This is Yamasa's highest grade soy sauce, made with three different types of Koji using Yamasa's patented method of the layered mashing process, ca...

Tube Wasabi has becomes a staple item in Japan and throughout the world thanks to S&B, the first company ever to offer this hands off version o...

This Yakiniku sauce is the Nippon Shokken's signature marinade sauce made with garlic, plenty of fruits, rich soy for chef quality. No-MSG added, N...

Nihon Shokken Teriyaki Sauce is not like other Teriyaki sauces, rich in soy and prune juice gives a natural fruity sweetnes. No-MSG added, No High-...

Shredded roasted nori used for garnish on dishes such as soba and chirashi.Specifications• Manufacturer: Urashima• Ingredients: Seaweed• Net Weight...

This naturally pressed sesame oil made from toasted white sesame seeds is manufactured by Kuki Sangyo. In 1886 Kuki Company was the first in Japan ...

Gensenmai Koshihikari Japanese Short Grain White Rice is cultivated using plant-based fertilizer, which is made from ripened vegetables. Animal-bas...

Hon kuzu (or kudzu) is the highest grade starch used in Japanese cuisine for both savory and sweet preparations. Among all other starches, kuzu pro...

Echigo Seika’s mochi (Japanese rice cake) is made with 100% Niigata prefecture-grown glutinous rice. They start their production by purchasing brow...

This magic cube has all ingredients for restaurant-quality miso soup. Pour boiled water onto the cube and the soup will be ready in 5 seconds. All ...

Gari is sliced ginger pickled in sweet vinegar. Gari is a sushi necessity and is enjoyed as a palate cleanser and flavor enhancing accompaniment. ...

A high quality flour milled from select, cleaned soft red winter wheat. No treatments (enrichment, bleaching agent, malt, etc.) are added. This Ver...

Japanese mayonnaise is becoming more popular and is now a pantry staple. It sets itself apart from American mayonnaise in that it is made with rice...

Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Kombu (kelp). Our Dashi Soy has a reduced sodium c...

This take on the traditional ponzu or citrus and soy-based sauce has added roasted garlic to give it savory flavors and toasty aroma. It can be use...

Ajitsuki nori is seaweed which is lightly flavored with soy sauce during the roasting process. It can be used to wrap onigiri rice ball, as flavorf...

Mamenorisan i s a soybean sheet made from 100% pure non-GMO soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even ...

Made from carefully selected buckwheat flour and in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for...

This Marudaizu soy sauce is created using marudaizu or whole soybeans (most soy sauce is made with defatted soybeans). The combination of whole soy...

Mitake Iri Goma is certified as organic JAS and the black sesame seeds are carefully roasted until they reach a perfect fragrance and a crisp textu...

Yuzu kosho is a popular condiment that blends the flavors of yuzu citrus with spicy green chili peppers. This S&B version comes in a convenient...

This pre-cooked rice is great for the time when you receive small orders, or when you need to prepare a meal with rice right away. It is always ser...

Ichimi togarashi is a coarsely ground dried chili peppers. Fine ground flakes of select chili peppers bring out the sharp spiciness and good aroma...

USDA Organic, Low-fat, heart-healthy vegetable protein which can be added to dips, sauces & smoothies. Great alternative to eggs and dairy. Th...

A delicate blend of tender young leaves gives this tea a subtle traditional Japanese taste. The pleasant light fragrance and refreshing simplicity ...

This soy sauce only uses organic soybeans, unlike regular soy sauce that is made from soybeans and wheat, and people who are allergic to wheat can...

Kadoya Pure Sesame oil is made from carefully selected sesame seeds.The seeds are roasted and pressed carefully in order to produce its special ric...

Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are a primary ingredient in Dashi,...

Specifications Manufacturer: Kinjirushi Ingredients: Salt, Dextrin, Brown Rice Powder, Mustard Extract, Wasabi Leaf Powder, Yeast Extract Powder Ne...

Nippon Shokken Black Pepper Sauce is made with three different types of peppers and garlic. Great for marinating meat. If you like Teriyaki sauce, ...

Japanese style Worcester varies from the traditional British type as it does not include anchovies and only fruits and vegetables. This sweet and ...

Aka or red Tosaka nori is a seaweed that resembles wakame. The texture of this red seaweed is slightly thicker and crunchier than wakame. It makes ...

Atari Goma is Japanese sesame paste. This paste is made using high-quality black sesame and no additive contained. It can be used as a base for dre...

Oolong Tea is a traditional Chinese tea enjoyed for centuries. Its distinctive and refreshing flavor is best after meals. Specifications• Ingredie...

??White stew?? is a dish of stewed meat and vegetables with white sauce, cream or soymik. This is a block form stew mix made of wheat flours, spic...

Natural sea salt from the waters of Australia and burned with firewood in flat pot. This salt adds a pleasant minerality to food. Specifications• M...

Ponzu or citrus and soy-based sauce with a vinegary kick. The addition of sesame adds a toasty and nutty aroma. It can be used a dressing, dipping ...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

Hachiwari Soba noodle is made with 80% buckwheat flour which creates extra earthy aroma and with other ingredients that make this noodle smooth, ch...

Concentrated soup stock made from kombu (dried kelp) and bonito. This delicious combination adds a rich yet mellow flavor to a multitude of dishes....

Otafuku?ÇÖs Okonomiyaki Flour makes its easy for anyone to prepare okonomiyaki at home. This flour mix includes kombu dashi for added umami. The da...