Pink Sushi Gari Pickled Ginger 8.2 oz / 230g
Gari is sliced ginger pickled in sweet vinegar. Gari is a sushi necessity and is enjoyed as a palate cleanser and flavor enhancing accompaniment. Traditionally, gari was pink in color which came from the tips of the younger ginger, which was often used because of its thin, easy-to-peel skin.
Specifications
- Ingredients: Ginger, Water, Salt, Sorbitol, Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Aspartame, Potassium Sorbate, Fd&c Red#40
- Net Weight: 8.2 oz / 230g
- Manufacturer: Miyako
- Country of Origin: China
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California Proposition 65
WARNING: Consuming this product can expose you to chemicals, including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, see www.P65Warnings.ca.gov/food.