Micura Craft Sake Brewing Complete Kit Crisp Gohyaku Mangoku Junmai Ginjo
MiCURA is designed for authentic yet simple Sake brewing. You can make Jummai Ginjo Sake (60% rice polishing ratio) using special koji and rice for Ginjo. This set removes the process of making shubo and instead uses a "kobo-jikomi" technique. The rice and koji are specially processed and can be used directly without steaming. The container in this kit is the perfect size for MiCURA moromi which will take up minimal space in your refrigerator. The most special thing is that you can enjoy the tasting of moromi (Sake mash) and super fresh Nama-sake straight from the tank, which is something only home brewers can enjoy!
"Crisp" is the taste of the classic Junmai Ginjo. “Mellow" is a unique taste, semi-sweet, plump and full body.
Technical support is also offered so you can receive guidance at any point in the sake-making process.
Specifications
- Manufacturer: Micura
- Set includes:
- - Yeast
- - Koji - Gohyaku Mangoku (60% rice polishing ratio)
- - Kake rice - Japanese rice (60% rice polishing ratio)
- - Lactic Acid
- - Sake Bag
- - 2 Acrylic Containers
- - How to brew MiCURA guide
- You can make 67.6 fl oz (2 liter) of Junmai Ginjo Sake
- Country of Origin: Japan
- Shelf Life: Up to 365 days
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.
