These perforated ladles are typically used for nabe (Japanese hotpot) to scoop out ingredients.Specifications Material: Stainless Steel, wood Dime...

Specifications Style : Santoku Length : 170mm (6.7") Weight : 4.6 oz (130g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Hand...

Protect your knife blades with this simple and affordable knife guard. This cover can fit to knives under 240mm (9.4").Specifications Material: Pla...

Kanzuri is a pungent relish of chilies, rice malt, yuzu, and salt. Fermented in the snow and aged for 3 years. There is a deep umami in hotness, an...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

This lacquered resin owan bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as ...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Specifications • Material: Stainless steel, wood and plastic• Dimensions: 7.1" (18cm) Japanese bartenders and mixologists have been in the spotligh...

A standard vegetable peeler that is a kitchen necessity. You can grate gingers or garlic etc on the backside.SpecificationsMaterial: Stainless stee...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liqui...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

When considering finishing grit stones, it's important to consider a balance between refinement and bite left by the stone. Shapton's 8000 Traditio...

Be more gentle to the environment by offering these reusable chopsticks. The spiral tip acts as a non-slip surface so these chopsticks are perfect ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a ...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ma...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : Gyuto Length : 240mm (9.4") Weight : 9.28 oz Blade Steel Type : ...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

This wooden saya fits a Petty (Paring) Knife under 150mm (5.9") Specifications Material: Wood Size: 150mm (5.9") Please be advised that each woode...

This Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is combed to create spirals ...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This chopstick rest is simple yet functional. Use these chopstick rests (Hashioki) to enhance your tabletop presentation, and keep your chopsticks ...

Specifications • Material: Synthetic stone• Grit: 1000• Dimensions: 176 x 52 x 15 mm (6.93" x 2.05" x 0.6")• Type: Soaking This whetstone is mounte...

Shapton RockStar offers powerful sharpening capabilities, ideal for the hardest blades (like R2/SG2, ZDP189, Hap40, etc.), paired with the finesse ...

Protect your knife blades with this simple and affordable knife guard. This cover can fit knives under 170mm (6.7").Specifications. Material: Plast...

Sake is Japanese's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. This is a ceramic server tha...

Use these offset stainless steel tweezers when you need to execute precise plating. Specifications Material: Stainless steel Dimensions: 7.1" (18cm)

Specifications Style : Gyuto Length : 180mm (7.1") Weight : 5.92 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

Specs Style : Petty Length : 80mm (3.1") Weight : 3.5 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle material : Maho...

Specifications Style : Santoku Length : 180mm (7.1") Weight : 6.4 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

Yukiwa's strainers have become a bartender's favorite tool. Its steel spring retains stability and has four prongs to securely fit on top of variou...

Inspired by the gentle elegance of blooming daisies, this flower-shaped 5.6" plate adds charm and warmth to any table setting. The soft matte ivory...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications Material: Paper (Washi), Bamboo Dimensions: 7.7" x 14.75" (19.5cm x 37.5cm) Made in Japan Kurikawa Shoten which produces this fan ...

Specifications • Stainless steel• 2 3/8" dia x 3 3/4" ht (6.1cm dia x 5.2cm dia x 9.5cm ht)• 30ml/60ml (marked in mls), Approximately 1 oz / 2 oz• ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-r...

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...