The Hasegawa Pro-Soft Lite Rubber Wood Core Cutting Board (FSRL) features a soft elastomer surface tuned to feel similar to traditional Japanese hi...

The Benriner is the highest quality, sharpest mandoline-style slicer available, a standard in professional kitchens. Made in Yamaguchi prefecture, ...

The Hasegawa Pro-Soft Lite Rubber Wood Core Cutting Board (FSRL) features a soft elastomer surface tuned to feel similar to traditional Japanese hi...

The Hasegawa Pro-Soft Lite Rubber Wood Core Cutting Board (FSRL) features a soft elastomer surface tuned to feel similar to traditional Japanese hi...

Getting a medium grit is a smart choice if you want to buy just one stone. The #1000 is suitable for everyday sharpening and will create a cutting ...

Description The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

Specifications Brand: Takamura Cutlery Style: Santoku Blade Length: 170mm (6.7") Weight: 5.12 oz Blade Steel Type: R2/SG2 Powdered Steel Fi...

Description The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface...

Firm Grip, No SlipThe highly popular 'Gin no Tsume' (Silver Claw) series has evolved through Parts 1, 2, and 3 - now, the newest version, "Muki Mu...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

Description The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface...

A custom molded utility spoon designed for control and consistency. The well is formed deep to cradle liquid - one tablespoon exactly, to help with...

Use this fine bamboo brush on suribachi (mortar) and Japanese graters to scrape and clean the ingredients off the surface without any waste.Specifi...

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...

This wooden ladle is perfectly sized for nabe (Japanese hotpot) and other tabletop hot pot dishes, as well as serving alongside ramen noodles. Spec...

Called an otoshibuta, this ingenious stainless steel lid is designed to rest directly on top of foods cooking in liquid. This action forces the liq...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

Specifications Style : Gyuto (Chef's Knife) Length : 210mm (8.2") Weight : 4.76 oz (135g) Special Feature : 33 layer damascus Blade Steel Type : V...

This wooden saya fits a Gyuto Knife under 210mm (8.2") Specifications Material: Wood Size: 210mm (8.2") Please be advised that each wooden saya co...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

If you want to buy just one stone, getting a medium grit is a smart choice. Soak this whetstone in water until bubbles stop surfacing. The #1000 is...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

Yuzu kosho (yuzu pepper paste) is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is made with green chile peppers. Th...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen, udon, and soba but can also be used for salads and hearty s...

Getting a medium grit is a smart choice if you want to buy just one stone. The #2000 is suitable for everyday sharpening and will create a cutting ...

Use this fine-grit ceramic stone after sharpening with coarse and medium grit to remove any scratches on the surface or to simply realign a slightl...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

The dragon-printed bowl, which is very popular in Japan, was limited to being used as the emblem of the emperor in China long ago, and the pattern ...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 130mm (5.1") Weight: 2.4 oz Blade Steel Type: R2/SG2 Powdered Steel ...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

"Atoma Economy" by Tsuboman is the economical choice for diamond sharpening plates. Unlike whetstones and other ceramic sharpening stones, a diamon...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

Specifications• Material: Paper (Washi), Bamboo• Dimensions: 9.8" x 14.4" (25 cm x 36.5 cm)• Made in JapanKurikawa Shoten who produce this fan (Uch...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

The iwatani torch burner has become the standard for kitchens everywhere. Use it to lightly sear raw seafood or meat, or put the finishing touch on...

This rust-resistant paring/petty knife is a good value for both home and professional cooks. The thin blade is sharper than those of Western-style ...

Use Shapton coarse grit stone to fix minor chips and damages and to create a new edge on a dull blade. You can also use a coarse grit stone to chan...