The field holder is light yet provides an exceptionally stable base for sharpening with the glass stones. Designed to hold up to 3 glass stones for...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

The Cerax #1000 is a high–abrasive concentration soaking stone designed for regular knife maintenance. Its porous, high-friability structure allows...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This stone is perfect for anyone who doesn't want to spend money on two stones. If you maintain your knives regularly then this is a great option. ...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Yuzu kosho or yuzu pepper paste is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is produced with red chili peppers. ...

Hinoki, or Japanese Cypress, is a single-piece soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot,...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down.This small pestle is the perfect size for...

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

For those who seek the finest long-lasting sharpness, please use this product for finishing. With sticky stainless steel knives and the like, even ...

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

Silky is the quintessential brand when it comes to kitchen scissors in Japan. These scissors are made in a small form factor, perfect for snipping ...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

This hefty glass stone holder is made with the heavy-duty rubber compound as the pond and tempered glass. When this holder is sitting on a flat sur...

This stark-white bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

Enhance your food presentation at the restaurant or enjoy some light grilling at home with this tabletop grill (or mizu konro). This konro grill is...

This wooden saya fits a Gyuto Knife under 240mm (9.4") Specifications Material: Wood Size: 240mm (9.4") Please be advised that each wooden saya co...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These masu style sake cups calle...

The Gestura Slotted Spoon is a perfect kitchen spoon for poaching liquid or blanching water or plucking an olive from the container. Inspired by th...

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels.These masu style sake cups called...

The Cerax 320 is a coarse grit soaking stone. It's ideal for resetting a bevel, removing a chip, or thinning a knife. This stone, like all others i...

This bar spoon is not only physically appealing with its sleek design but with its perfect balance and weight you will be able to feel the differe...

SpecificationsManufacturer: Tada PhilosophyIngredients: Salt, Katsuobushi (Dried Bonito), yeast extract, dextrin, sugar, Mackerel, Sardine, Konbu (...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

This black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces...

Specifications Style : Gyuto Length : 210mm (8.2") Weight : 6.72 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

This rust-resistant santoku is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipu...

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...

Use this glass set to serve a flight of sake at your restaurant. Perhaps sample tastes of a variety of sakes from a single brewery, or a flight of ...

Specifications Style : Nakiri Length : 160mm (6.3") Weight : 5.08 oz (144g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Han...

Specifications Style : Nakiri Length : 160mm (6.3") Weight : 6.56 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle Mat...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This deep cobalt blue rectangular plate can suit any kind of cuisine such as Japanese, Italian, French, and Chinese, also is good for serving appet...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Specifications • Material: Paper (Washi), Bamboo• Dimensions: 7.7" x 14.75" (19.5cm x 37.5cm)• Made in Japan Kurikawa Shoten who produce this fan (...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...