Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. Specifications Material: Ceramic Dimensio...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These durable natural bamboo tongs are meant to be used for serving ice cubes but can be for other uses in cooking or serving. Specifications Mate...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

Otsuka Glass Maru-T mixing glasses are crafted using a rotary blowing technique, creating a smooth, seamless curved surface. The thick wall and the...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, and keep your chopsticks on the holder to prevent them from rolling awa...

Summit's Classic Tamagoyaki pan with its gently sloped sides makes it ideal for making traditional Japanese Tamagoyaki (rolled omelet). The natura...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Gestura Esa Offset Spatula is fabricated in collaboration with a woodworker and steel manufacturer in Niigata Prefecture, Japan. This special spatu...

Specifications Style: Fruit Knife Blade Length: 107mm (4.2") Weight: 1.6 oz Blade Steel Type: Molybdenum Vanadium Handle Type: POM Resin HRC...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

Shichimi Togarashi is a traditional Japanese seasoning blend made from seven ingredients, with a history dating back over 350 years. Originally dev...

This ceramic medium plate is perfect as a dinner plate. The interior is designed with pinstripe which is called the Tokusa technique and lots of pe...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appears in places in the way to app...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

Specs Style : Petty (Paring) Knife Length : 150mm (5.9") Weight : 3.2 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle...

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables or anyth...

The Bronze Rectangular Plate—a perfect blend of rustic charm and modern elegance with a subtle metallic sheen. Its versatile design not only comple...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Suehiro Rika finishing whetstone #5000 has been well received for a long time for its smooth sharpening feel. Use this fine grit stone after sharpe...

Called yunomi, these ceramic tea cups are for daily use unlike the special tea bowls for tea ceremonies.Specifications Material: Ceramic Dimensions...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The polka dot pattern created with white ...

This bowl features a striking, thick rim and a beautifully glazed finish that transitions from deep, rich hues to lighter tones, creating a mesmeri...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

Specifications Style: Fruit Knife Blade Length: 103mm (4") Weight: 1.6 oz Blade Steel Type: Molybdenum Vanadium Handle Type: POM Resin HRC: ...

Vibrant matte black stackable plate provides a neutral base for vibrant dishes such as sashimi or salads. Deep colors will contrast starkly and mak...

Specifications Brand: Sukenari Style: Gyuto (Chef's Knife) with Kiritsuke Tip Blade Length: 210mm (8.2") Weight: 5.2 oz (147g) Blade Height...

The Shirokinyo side plate is the perfect size for individuals when they have a big portion of the meal to share. This collection is subtly ribbed a...

This small wooden spoon is perfect for desserts, coffee, amuse bouches or a small appetizer course in tasting menus. They can also be used as a ser...

Specifications Style: Gyuto (Chef) Knife Length: 210mm (8.2") Blade Steel Type: SLD Steel and Soft Stainless Steel Clad Handle & Bolster Mater...

This stackable salad plate is a Japanese modern style plate with a rich expression reminiscent of natural stone and is distinguished by its black g...

Bekuhai is a traditional Enkai game (drinking game) from Kochi in which players spin a top and drink from the cup indicated by the upward facing si...

Specifications Brand: Tadafusa Style: Santoku Blade Length: 170mm (6.7") Weight: 4.6 oz (130g) Blade Height at Heel: 43.3mm (1.7") Spine T...

When considering finishing grit stones, it's important to consider a balance between refinement and bite left by the stone. Shapton's 12000 Traditi...

This knife rack is crafted from lightweight yet durable spruce wood, designed to hold and display up to three knives of various sizes. Its natural ...

American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Har...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass Sake cups (guinom...

Have a sushi party with this mini hangiri rice barrel set that comes with makisu rolling mats and bamboo rice spatulas. Specifications Material: N...

Specifications Style: Gyuto Blade Length: 210mm (8.2") Weight: 5.8 oz (165g) Blade Steel Type: Swedish Carbon Steel Handle Type: Composite Wo...

This thin, lightweight but durable glass tumbler from Ishizuka Glass is ideal for a whiskey and shochu glass, also a great size for any cold drinks...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This raised platform (or "seiro") is typically used for serving cold buckwheat soba noodles. A small cup (or "choko") accompanies this plate so the...