The Hasegawa Pro-Soft Lite Rubber Wood Core Cutting Board (FSRL) features a soft elastomer surface tuned to feel similar to traditional Japanese hi...

Description The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface...

Specifications Brand: Takamura Cutlery Style: Santoku Blade Length: 170mm (6.7") Weight: 5.12 oz Blade Steel Type: R2/SG2 Powdered Steel Fi...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

The dragon-printed bowl, which is very popular in Japan, was limited to being used as the emblem of the emperor in China long ago, and the pattern ...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 130mm (5.1") Weight: 2.4 oz Blade Steel Type: R2/SG2 Powdered Steel ...

"Atoma Economy" by Tsuboman is the economical choice for diamond sharpening plates. Unlike whetstones and other ceramic sharpening stones, a diamon...

Specifications• Material: Paper (Washi), Bamboo• Dimensions: 9.8" x 14.4" (25 cm x 36.5 cm)• Made in JapanKurikawa Shoten who produce this fan (Uch...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 150mm (5.9") Weight: 2.56 oz Blade Steel Type: R2/SG2 Powdered Steel...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Shiro Shoyu is a wheat soy sauce made from 80 percent wheat and 20 percent soybeans. This special soy sauce comes from the city of Yuasa, where Jap...

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

The Ainagashi series ceramics are Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 40...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This wooden saya fits a Santoku Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Please be advised that each wooden saya ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications Brand: Takamura Cutlery Style: Santoku Blade Length: 170mm (6.7") Weight: oz ( lbs) Special Feature: Tsuchime (hammered) Bla...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

This can opener offers high durability in the fast pace environment of a restaurant and includes 3 unique extensions. It serves as a bottle opener,...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : GyutoLength : 210mm (8.2") Weight : 6.4 oz Blade Steel Type : Hi...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

A custom molded utility spoon designed for control and consistency. The well is formed deep to cradle liquid - one tablespoon exactly, to help with...

The Gestura Noyau Cake Tester stands out with its premium Japanese stainless steel construction, a superior choice compared to the commonly used po...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Use this manually operated device to grind sesame seeds and spices right before applying them on top of foods, and you will enjoy the fresh flavor....

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.Specifications Material: Stainless steel, wood Dimensio...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass sake cups (guinom...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as root vegetables. With rows o...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in various vessels. These ceramic sake cups (guinomi or ochoko) are...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as ginger. With rows of long-la...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small bowl adds charm and warmth to any table setting. The soft matte ivory...

The tea ceremonial grade Ao Arashi matcha green tea has a bright green color, sweet aroma, and mellow taste. Ao Arashi is produced in Uji, Kyoto, w...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ma...

Aesthetic appeal is crucial in traditional Japanese cuisine, where tableware is as significant as the ingredients themselves. Unlike many other cui...

The Shirokinyo bowl of 13.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a ...

Summit's tamagoyaki pan with its gently sloped sides makes it ideal for making traditional Japanese Tamagoyaki (rolled omelet). The natural wood ha...