Deba
The Deba is a heavy knife for gutting and filleting fish, and can also be used to remove the scales of smaller fish. The sharpness and weight of its durable thick blade lets you glide the knife along fish bones to separate the fillets, as well as cut through fish heads, fish ribs, even poultry. The Deba is also used by Japanese chefs to chop fish and shrimp into a paste. There are several styles of Deba: The Ai-Deba is slightly narrower and thinner than a traditional Deba. The Mioroshi Deba and Funayuki are knives that serve as both a Deba and Yanagi, and were originally designed to save fishermen from having to carry two different knives on their boats.
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Sakai Takayuki Inox Mioroshi Deba 240mm (9.4") Wooden Handle
83176Original price $199.00 - Original price $199.00Original price$199.00$199.00 - $199.00Current price $199.00| /Specifications Style : Mioroshi Deba Length : 240mm (9.4") Weight : oz Blade Steel Type : Molybdenum Vanadium Handle Material: Ho (Japanese magnol...
View full detailsOriginal price $199.00 - Original price $199.00Original price$199.00$199.00 - $199.00Current price $199.00| / -
Sakai Takayuki White #2 Hon-Kasumi Hon-Deba 240mm (9.4")
88526Original price $430.00 - Original price $430.00Original price$430.00$430.00 - $430.00Current price $430.00| /Specifications Style: Deba Length: 240mm (9.4") Weight: 21.7 oz (618g) Blade Steel Type: White #2 Handle Material: Ho Wood and Buffalo horn ferrul...
View full detailsOriginal price $430.00 - Original price $430.00Original price$430.00$430.00 - $430.00Current price $430.00| /Sold out
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