Products

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to add taste to cooked rice, porr...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This can includes green tea with roasted brown rice. A mixture of Sencha and rice with a fine powdered green tea called Matcha is very popular in t...

Kukicha, twig or stem tea, is made from typically non-processed parts of the tea plant; the stems. It has a slightly nutty, sweet flavor. It should...

Genmaicha is traditionally served in a tea ceremony, where both parties prepared and enjoyed Matcha tea in a formal setting. Today, we enjoy Genmai...

Hojicha is Japanese green tea that has been roasted at high temperature to give it its classic malty, nutty roasted flavor. The high heat treatment...

This premium sushi nori seaweed is cut in half for Temaki sushi or for making half sushi roll.Specifications• Manufacturer: Takaokaya• Ingredients:...

Miyabi nori seaweed sheets is made with dried seaweed carefully selected, and lightly roasted.Specifications• Manufacturer: Takaokaya• Ingredients:...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon or Soba noodles and salad.Specifications• Manufacturer: Takaokaya • Ing...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon, or Soba noodles and salad. Specifications Manufacturer: Takaokaya Ing...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted tasteful seasoning. Combined with Takaokaya...

Hangiri, or half-cut, Nori is used most commonly in Sushi restaurants for Maki Sushi but may also be trimmed further and used as a garnish or core ...

Filled with as much protein as soybeans, Nori is highly utilized in a wide array of Japanese cooking and cuisine. Nori contains an ample range of v...

These chopsticks made of bamboo are the eco-friendly option because bamboo is totally biodegradable and takes a significantly shorter amount of tim...

These chopsticks are made using sturdy bamboo that grows in regions with extreme temperature differences called "Mousouchiku". The best bamboo is c...

These chopsticks made of bamboo are the eco-friendly option because bamboo is totally biodegradable and takes a significantly shorter amount of tim...

This small stainless steel pot (aburatsubo) is used to hold oil. Use the takoyaki oiling brush to coat the takoyaki griddle with oil.Specifications...

This stainless steel pick is used to turn takoyaki (batter balls with octopus).SpecificationsMaterial: Stainless steel and wood (handle)

Tamausagi uses “Uji Gyokuro”, which was born from the Uji tea manufacturing method that has been handed down in the long history of Kyoto. The supr...

Use this tamis mesh strainer to help you achieve smooth and fine purees or sauces. This tamis is durable and will not stretch out like regular tami...

The frame's sturdy construction will securely hold a variety of tamis screens (20, 30 and 50 mesh).Specifications Material: Stainless steel Dimensi...

This digital timer from Tanita is waterproof and is perfect for the kitchen because it is washable. It has both a magnet and a loop (to attach stri...

These tea strainers have with bamboo handles.Specifications Material: Stainless Steel and Bamboo Dimensions: 3" D x 1.7" H / 7.5 cm D x 4.2cm H (S...

A cooling rack and pan set for tempura or any other fried items.Specifications• Material : Stainless steel• Dimensions : 18.5" x 12.4" (47cm x 31.5...

This paper is typically used for plating tempura so it can absorb any excess oil. Specifications Material: Paper and kenaf Dimensions: 7 5/8" x 8 ...

Drain fried batter using this container. Tenkasu (fried batter bits from tempura) is used as a garnish for udon or soba noodles in Japan.Specifica...

This Tenmoku black ceramic is a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 400 ...

Sake is Japan's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinom...

Sushi yunomi Tenmoku Shirogake teacup: This ceramic Japanese teacup combines traditional tenmoku glazing with a soft white overlay, creating a beau...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech "hi-sof...

The best seller cutting boards in the US for a top sushi restaurant that cares about long-lasting edge sharpness are those made of high-tech "hi-so...

The best seller cutting boards in the US for a top sushi restaurant that cares about long-lasting edge sharpness are those made of high-tech "hi-s...

The best seller cutting boards in the US for a top sushi restaurant that cares about long-lasting edge sharpness are those made of high-tech "hi-s...

The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech "hi-sof...

Teruhime is a kitchen equipment manufacturer and designer of Teppanyaki, pottery, utensils, and other kitchen miscellany used for Okonomiyaki, Tepp...

Teruhime is a kitchen equipment manufacturer and designer of Teppanyaki, pottery, utensils, and other kitchen miscellany used for Okonomiyaki, Tepp...

Teruhime is a kitchen equipment manufacturer and designer of Teppanyaki, pottery, utensils, and other kitchen miscellany used for Okonomiyaki, Tepp...

This resin bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as well.Specificat...