Products

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.SpecificationsMaterial: Stainless steel and woodDimensi...

These perforated ladles are typically used for nabe (Japanese hotpot) to scoop out ingredients.Specifications Material: Stainless Steel, wood Dime...

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.Specifications Material: Stainless steel, wood Dimensio...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

These small tongs are the perfect size for Japanese or Korean BBQ or other tabletop grills.SpecificationsMaterial: Stainless steel Dimensions: 9.5"

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.SpecificationsMaterial: Stainless steelDimensions: 6.9" x 5.7" x 11" (Han...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

A robust stainless steel tray, frequently utilized for arranging sashimi pieces for sushi preparation. This pan also serves well for setting gelées...

A durable and stainless tray that is typically used to lay out pieces of nigiri sushi. Can also be used like a regular hotel pan to rest cooked mea...

A cooling rack for tempura or any other fried items.SpecificationsMaterial : 18-8 Stainless steelDimensions : 17 3/4 x 11 3/4"

Use these tongs to handle charcoal or as a regular cooking tool.SpecificationsMaterial: Stainess steelDimensions: 17.75" (45 cm)

Specifications • Made in Japan• Material: Stainless steel• Dimensions: 24.8cm (9.75") This is the simplest stirrer with a smooth coil. Japanese bar...

Material: Stainless Steel Capacity: 16 oz/360 ml These sake servers called tanpo or chirori, are specifically for warm sake. Pour the sake into th...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set comes with a tray, four pans and a lid. The accomp...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

This little deli tray is perfect for appetizer portionsSpecifications Material: Polyethylene Terephthalate Resin (PET #1)) Not Microwavable Dimens...

SpecificationsDimensions: 8.75" length, 1.25" width, 0.625" thichnessTemperature measurement range: -50°C to 300°C (-58°F to 572°F)Display Unit: 1°...

Cook fish, meat, or vegetables with this grill over a stovetop or direct fire. The "far-infrared effect" brought by ceramics gives the stovetop fir...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

SpecificationsCeramicDimensions: 3.03" dia x 3.58" ht (7.7cm dia x 9.1cm ht)Capacity: 8 fl oz / 230 mlWeight: 0.45 lbs* Please be advised that each...

This elegant plate features a mesmerizing blue gradation reminiscent of the galaxy. This color hue makes the ingredients on the plate look fresher,...

This elegant plate features a mesmerizing blue gradation reminiscent of the galaxy. This color hue makes the ingredients on the plate look fresher,...

Maintaining a flat stone is a fundamental factor in knife sharpening because a concave surface will make sharpening counterproductive. When you get...

This Nagura produces a nice slurry quickly and easily on your stone before sharpening, and helps remove buildup and keeps your stone smoother.#1000...

Maintaining a flat stone is a fundamental factor in knife sharpening because a concave surface will make sharpening counterproductive. When you get...

This is the largest size of Suehiro Akamon whetstone #1000 series and you will feel very stable when sharpening knives. If you want to buy just one...

This handy tool makes knife sharpening easy. Before use, fill the tank with water until the roller is covered, and close the lid. Insert the single...

This handy tool makes knife sharpening easy. Before use, fill the tank with water until the roller is covered, and close the lid. Insert the knife ...

The Cerax 1000 is a high abrasive concentration soaking stone which is perfect for regular maintenance of your knives. This is a porous, high-friab...

The Cerax 1000 is a high abrasive concentration soaking stone which is perfect for regular maintenance of your knives. This is a porous, high-friab...

The Cerax 320 is a coarse grit soaking stone. It's ideal for resetting a bevel, removing a chip, or thinning a knife. This stone, like all others i...

Suehiro's Cerax line are manufactured for optimal tactile feedback and excellent cutting performance. As a result of achieving the desired feedback...

The Debado MD line is an extra-wide series that was developed to be an easy solution to sharpening small blades which can often be sharpened along ...

The Debado MD line is an extra-wide series that were developed to be an easy solution to sharpening small blades which can often be sharpened along...

The Debado MD line is an extra-wide series that was developed to be an easy solution to sharpening small blades which can often be sharpened along ...

The Debado SNE line is an evolutionary iteration of Suehiro's old Debado line, which was produced individually by hand with the goal of being more ...

The Debado SNE line is an evolutionary iteration of Suehiro's old Debado line produced individually by hand with the goal of being more wear-resist...

The Debado SNE line is an evolutionary iteration of Suehiro's old Debado line produced individually by hand with the goal of being more wear-resist...

Suehiro?ÇÖs traditional stones are well regarded as exceptional values for performance and this green carborundum coarse stone is no different. Coa...

For those who seek the finest long-lasting sharpness, please use this product for finishing. With sticky stainless steel knives and the like, even ...

The New Cerax 3000 is a larger version of the Suehiro New Cerax 1000/3000 combo stone's finishing side. This stone cuts fast for its grit and devel...

This stone is perfect for anyone who doesn't want to spend money on two stones. If you maintain your knives regularly then this is a great option. ...

This stone is perfect for anyone who doesn't want to spend money on two stones. If you maintain your knives regularly then this is a great option. ...