Products

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

A NSF approved horizontally positioned thermometer that has a stainless steel exterior and dual measurement. Measures from -40 to 80 degrees Fahren...

Huy Fong's Sriracha sauce is the original chili sauce with the iconic rooster logo created by Vietnamese chili maker David Tran. This versatile hot...

This hyotan squash-shaped dispenser is typically used to store shichimi chili powder but can be used for salt and other spices. It is a decorative ...

Made from carefully selected buckwheat flour and in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for...

Somen is thin wheat noodles resembling rice vermicelli. Cold Somen noodles are a typical Japanese summertime delicacy. Made from the finest quality...

Perfectly sized to showcase appetizers and desserts, this plate effortlessly complements the presentation of your culinary creations. Its deep, ric...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Banko-yaki is a style of Japanese ceramics that is particularly suitable for retaining heat. The far infrared radiation helps the heat penetrate to...

The plate features a beautiful blend of light brown and green hues reminiscent of wabi-sabi, similar to the Iga-yaki style. The textured surface ad...

Specifications Style : GyutoLength : 180mm (7.1")Weight : 4.32 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel Ang...

Specifications Style : GyutoLength : 210mm (8.2")Weight : 4.96 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel Ang...

Specifications Style : GyutoLength : 240mm (9.4")Weight : 8.16 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel Ang...

Specifications Style : GyutoLength : 270mm (10.6")Weight : 8.64 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel An...

Specifications Style : GyutoLength : 300mm (11.8")Weight : 9.12 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel An...

Specs Style : Petty (Paring) KnifeLength : 150mm (5.9")Weight : 2.72 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bev...

SpecificationsStyle : SantokuLength : 170mm (6.7")Weight : 4.8 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 57±1Bevel A...

Use this imokuri to scoop out perfect little round balls of fruit and vegetables. Specifications Material: Stainless steel and wood Dimensions: S...

Use this imokuri to scoop out perfect little round balls of fruit and vegetables.Specifications Material: Stainless steel and wood Dimensions: 0.7"...

Yokan is a traditional Japanese confection made from red bean paste. Red beans or azuki are ingrained into Japanese culture and are consumed in var...

Yokan is a traditional Japanese confection made from red bean paste. Red beans or azuki are ingrained into Japanese culture and are consumed in var...

Adzuki beans, also called simply Azuki or Adzuki, are Japanese red mung beans that are traditionally used in sweets such as Manjyu and Taiyaki. The...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These inner trays match paper noodle bowls and are ideal for noodle takeout. This is a great option to add an inner tray to set Yakumi and toppings...

These inner trays match the 53 fl oz paper noodle bowls and are ideal for noodle takeout. This is a great option to add an inner tray to set Yakum...

This 5-compartment tray is a spare inner tray for the Black Square Shokado Bento Box 10.12" x 10.12" (SKU: 95764). Specifications Material: ABS Re...

Specifications Material: Plastic Dimensions: 20.5" x 10.825" x 1.75"ht (52 x 27.5 x 4.5 cm) Recommend to be washed by hand. By using the dishwasher...

Specifications Material: Plastic Dimensions: 15.75" x 8.5" x 1.175"ht (40 x 22 x 3cm) Recommend to be washed by hand. By using the dishwasher, the ...

This tray fits in the thermal sushi rice container. By stacking these trays you can keep the shari (sushi rice) warm without squashing any of it. I...

Exquisite taste and texture of Soft Shiso and Wakame Furikake from Inoue Shoten. This unique seasoning combines the delicate texture of soft and ch...

Specifications• Manufacturer: • Ingredients: Miso Base [Seasoning (Soybean, Water, Salt, Soybean Powder, Malted Rice), Water, Kelp Extract (Kelp, A...

Irinuka is toasted rice bran. This is most commonly used for making traditional rice bran pickles called Nukazuke.Specifications• Ingredients: Rice...

Rest your yakitori skewers on these iron bars to avoid grill marks. Save yourself the hassle of cleaning the grill grates!Specifications Material: ...

This durable iron ladle is a necessary complement to a wok and helps you remove foods faster from the high heat. The shape is different from standa...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

Specifications Brand: Ishizuchi Knife Factory (石鎚刃物) Style: Honesuki (Boning Knife) Length: 165mm (6.5") Blade Steel Type: Blue 2 Steel clad with ...

Specifications Brand: Ishizuchi Knife Factory (石鎚刃物) Style: Sujihiki Length: 240mm (9.4") Blade Steel Type: Blue 2 Steel clad with Soft Iron Handl...

Specifications Brand: Ishizuchi Knife Factory (石鎚刃物) Style: Gyuto (Chef Knife) Length: 180mm (7.1") Blade Steel Type: Blue Super Steel clad with S...

Specifications Style: Gyuto (Chef Knife) Length: 240mm (9.4") Weight: 5.4 oz (153g) Blade Steel Type: Swedish Steel Handle Material: Octagonal Oli...

Details Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 210mm (8.2") Weight: 6.9 oz (195g) Blade Steel Type: VG-5 Handle Material: Resin-Tr...

Details Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 240mm (9.4") Weight: 8.6 oz (244g) Blade Steel Type: VG-5 Handle Material: Resin-Tr...

Details Style: Paring (Petty Knife) Length: 80mm (3.1") Weight: 2.4 oz (69g) Blade Steel Type: VG-5 Handle Material: Resin-Treated Compressed Wood...

Details Style: Petty (Paring Knife) Length: 150mm (5.9") Weight: 3.1 oz (87g) Blade Steel Type: VG-5 Handle Material: Resin-Treated Compressed Woo...

Details Style: Santoku with Kiritsuke Tip Length: 180mm (7.1") Weight: 5.5 oz (156g) Blade Steel Type: VG-5 Handle Material: Resin-Treated Compres...

Details Style: Petty (Paring Knife) Length: 120mm (4.7") Weight: 2.7 oz (77g) Blade Steel Type: VG-5 Handle Material: Resin-Treated Compressed Woo...