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This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

This paring/petty knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cook...

This knife from Tsukiji Masamoto, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice...

Just like an eraser rubs away pencil marks, this rust remover will rub away any oxidized parts of your blade. Soak in water until the bubbles stop ...

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...

Details Style : Sujihiki (Slicing Knife) Blade Steel Type : VG 10 Steel Handle material : Composite WoodBlade Length: 240mm (9.4")HRC : 61 Bevel ...

Details Style : Sujihiki (Slicing Knife) Blade Steel Type : VG 10 Steel Handle material : Composite WoodBlade Length: 270mm (10.6")Weight : 6.7oz...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife’s cutting ...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting ...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Yogo Vera Korean Strawberry flavored Non-Carbonated Soft Drink with Aloe Vera is a delicious and unique Korean milk-based drink. Rich in Aloe Vera ...

This elegantly decorated faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). Specifications Material: ABS ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Dobin mushi means "clay pot steaming", and this pot is typically used for serving the dish dobin mushi, which is an assortment of seasonal ingredie...

Display sashimi on these perforated plates that will drain any drippings from defrosted fish. Melamine products are a popular choice for busy resta...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. Specifications Material: Ceramic Dimensio...

Specifications Ceramic3.5" dia x 3.35" ht (9cm x 8.5cm h)* Please be advised that each individual piece has a slightly unique design and color vari...

Earthy white truffles, heavy cream, butter, Grana Padano and olive oil come together to create this spectacular sauce; everything a truffle product...

This wooden saya fits to a Fuguhiki Knife under 300mm (11.8") Specifications Material: Wood Size: 300mm (11.8") Coming with a pin Please be advised...

This wooden saya fits to a Honesuki Knife SKU:83174• Material:Wood• Size: 150mm (6.5")• Coming with a pin*Please be advised that each wooden saya c...

Material: WoodSize: 300mm (11.8")This wooden Saya fits a left-handed Yanagi knife under 300mm (11.8")Matching KnivesSakai Takayuki Yellow #3 Yanagi...

This wooden saya fits a Left Handed Yanagi Knife under 240mm (9.4") Specifications Material: Wood Size: 240mm (9.4") Coming with a pin Please be ad...

This wooden saya fits a Mukimono Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Coming with a pin Please be advised that...

This wooden saya fits Nakiri Knife 160mm (6.3")Specifications Material: Wood Size: 160mm (6.3") Please be advised that each wooden saya cover's fit...

Traditional thick chopsticks for frying tempura. The thickness of these chopsticks picks up more batter to be thrown in the oil with the ingredient...

These wooden rectangular takeout trays, made of Moluccan albizia wood which is lightweight and not likely to be torn, add an elegant touch to takeo...

This wooden ladle is perfectly sized for nabe (Japanese hotpot) and other tabletop hot pot dishes, as well as serving alongside ramen noodles. Spec...

This wooden Bonito Shaver is an essential tool for anyone who wants to make a flavorful and fresh taste dashi or garnish. The shaver makes thin sli...

These simple and rustic wooden spoons are perfect not just for soups but also for noodle dishes such as ramen, udon and soba. Use them as amuse bou...

Enhance your food presentation at the restaurant or enjoy some light grilling at home with this tabletop grill (or mizu konro). This konro grill is...