Products

Specifications Style : Gyuto Blade Length : 210mm (8.2") Edge Length: 190mm Height at heel: Approximately 42.6mm Thickness at heel: 3.48mm Weight ...

Specifications Brand : Takada Blade Style : Gyuto (Chef's Knife) Blade Length : 240mm (9.4") Edge Length : 225mm Height at heel: Approximately 50....

Specs. Style: NakiriBlade Length: 180mm (7.1") Weight: 5.5 oz (156 g) Blade Steel Type: Blue Steel 1, Soft Iron Clad Handle material: RosewoodFerru...

Specs. • Style: Petty (Paring Knife)• Blade Length: 135mm (5.3")• Weight: 2.6 oz (73g)• Blade Steel Type: Blue Steel 1, Soft Iron Clad• Handle mate...

Specifications • Brand : Takada Blade• Style : Sujihiki (Slicing Knife)• Blade Length : 270mm (10.6")• Blade Steel Type : Blue Steel 1, Soft Iron C...

Specifications Style : NakiriBlade Length : 180mm (7")Weight : 5.5 oz (156 g)Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304Hand...

Specifications Style : Gyuto Length : 210mm (8.2") Weight : 5.04 oz (143g) Height at heel: Approximately 44.8mm Blade Steel Type : Ginsan Steel (Si...

Specifications Style : Gyuto Blade Length : 240mm (9.4") Weight : oz ( g) Height at heel: Approximately 50mm Blade Steel Type : Ginsan Steel (Silv...

Specifications Style: Petty (Paring Knife) Blade Length: 135mm (5.3") Weight: 2.6 oz (73g) Blade Steel Type: Ginsan Steel (Silver 3) Clad with Sta...

Specifications • Style : Sujihiki (Slicing Knife) • Length : 270mm (10.6")• Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304• Han...

Specifications • Style : Sujihiki (Slicing Knife) • Length : 300mm (11.8")• Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304• Han...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 210mm (8.2")Weight : 5.9 ozSpecial Feature: 64-layer Damascus* Blade Steel Type...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 240mm (9.4")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powde...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 130mm (5.1")Weight: 2.88 ozSpecial Feature: 64-layer Damascus* Blade Steel Type : ...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 150mm (5.9")Weight: 3.1oz (88g)Special Feature: 64-layer Damascus* Blade Steel Typ...

SpecificationsBrand: Takamura CutleryStyle: Santoku Blade Length: 165mm (6.5")Weight: 6.1 ozSpine Thickness: 1.99 mmSpecial Feature: 64-layer Dam...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 210mm (8.2") Weight : 5.7 oz (162 g)Spine Thickness: 2.05mmSpecial Feature: 64-...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 240mm (9.4")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powde...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 130mm (5.1")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powdered...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 150mm (5.9")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powdered...

SpecificationsBrand: Takamura CutleryStyle: Santoku Blade Length: 165mm (6.5")Special Feature: 64-layer Damascus* Blade Steel Type: R2/SG2 Powdere...

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 240mm (9.4") Weight : 5.92 ozSpecial Feature: 64-layer Damascus*Blade Steel ...

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 270mm (10.6")Weight : 8.2 ozSpecial Feature: 64-layer Damascus* Blade Steel ...

Specifications Brand : Takamura Cutlery Style : Gyuto (Chef's Knife) Blade Length : 210mm (8.2") Weight : 5.44 oz Spine Thickness: 1.75mm Height ...

Specs Brand: Takamura Cutlery Style: Petty Knife Blade Length: 130mm (5.1") Weight: 2.4 oz Blade Steel Type : R2/SG2 Powdered Steel Handle Materi...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 150mm (5.9") Weight: 2.56 oz Blade Steel Type: R2/SG2 Powdered Steel Hand...

Specifications Brand: Takamura Cutlery Style: Santoku Blade Length: 170mm (6.7") Weight: 5.12 oz Blade Steel Type: R2/SG2 Powdered Steel Handle Ma...

Specifications Brand : Takamura CutleryStyle : Gyuto (Chef's Knife) Blade Length : 210mm (8.2")Weight : 5.86 oz (0.37 lbs)Special Feature: Tsuchime...

Specs Brand : Takamura CutleryStyle : Petty (Paring Knife) Blade Length : 150mm (5.9")Weight : oz ( lbs)Special Feature: Tsuchime (hammered) Blade...

SpecificationsBrand : Takamura CutleryStyle : Santoku Blade Length : 170mm (6.7")Weight : oz ( lbs)Special Feature: Tsuchime (hammered) Blade Ste...

The tiger bamboo chopstick rest is made from unique bamboo, called Torafudake, which is harvested only in Kochi, Japan. This unique bamboo has tige...

These tea strainers have with bamboo handles.Specifications Material: Stainless Steel and Bamboo Dimensions: 3" D x 1.7" H / 7.5 cm D x 4.2cm H (S...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche. Tenmoku is a dark glaze made of fe...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This elegant Japanese teacup combines rich, dark Tenmoku glazing with a mat texture and the stunning, glossy blue gradient near the rim. The shape ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

This ceramic bowl is perfect use as a serving bowl. The interior is designed with pinstripe that is called Tokusa technique and lots of people are ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specs Material: Ceramics Dimensions: 7.6" dia x 1.3" ht (19.2cm dia x 3.3cm ht) Weight: 0.62 lb Made in Japan Please be advised that each piece has...

A small dish typically used to serve soy sauce or pickles but can be used for small portions of appetizers or amuse-bouches. "Tokusa" is the type o...

These chopsticks are made with several trials, and Towan finally found the best materials, shapes, and weights for chopsticks that are designed for...

These chopsticks are made with several trials, and Towan finally found the best materials, shapes, and weights for chopsticks that are designed for...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...