Products

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

These eco-friendly COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a n...

These eco-friendly COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a n...

These eco-friendly COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a n...

These eco-friendly COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a n...

These eco-friendly COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a n...

Ponzu or citrus and soy-based sauce with a bit of tanginess can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo. Organic a...

This take on the traditional ponzu or citrus and soy-based sauce has added roasted garlic to give it savory flavors and toasty aroma. It can be use...

Ponzu or citrus and soy-based sauce with a vinegary kick. The addition of sesame adds a toasty and nutty aroma. It can be used a dressing, dipping ...

This ponzu or citrus and soy-based condiment with a touch of spiciness can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo...

Using a charcoal chimney starter is a quick and efficient way to light binchotan, ogatan and lump charcoal. Charcoal is placed inside the tall stee...

These colorful, whimsical takeout trays from Takagi Sangyo are made from high-quality Polypropylene, meaning they can be microwaved and will stand...

Japanese bento meals typically consist of rice, side dishes of meat, seafood and/or vegetables and pickles. This bento platter has five compartment...

Specifications Material: ABS Resin lacquerDimensions: 14.06" x 9.25" x 1.97" ht (35.7cm x 23.5cm x 5cm ht)Weight: 0.93 lbs Japanese bento meals typ...

These lids are used for our compostable bowls. These lids are heat resistant up to 120°F (48°C) and will compost in 2 to 4 months in a commercial ...

Renge or Chinese-style spoons are essential for soup dishes such as ramen, soba, and udon noodles. They can also be used for one-bite amuse bouche...

This pre-cooked rice is great for the time when you receive small orders, or when you need to prepare a meal with rice right away. It is always ser...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

Specifications Material: Cotton 100%Length: 311 ft (95m)Diameter: 0.07" (1.7mm) Use this butcher's string for trussing to tie things up. Tightly bi...

These crab scissors have serrated jaws to crack hard shells and blades that cut softer shells (one of the blades is long and thin enough to be used...

SpecificationsMaterial: CeramicDimensions: 3.75" dia x 1"h* Please be advised that each individual piece has a slightly unique design and color var...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers, amuse bouches, or individual servings, a dip dish....

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

This plate is great for appetizers, tapas-size dishes, and desserts.Specifications Material: Ceramic Dimensions: 7.76" x 4.06" x 1.38" ht(19.7cm x ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

A spare grill net for Charcoal Grill 12.2" x 9" and Charcoal Grill 21.25" x 9".SpecificationsMaterial: Galvanized Iron PlateDimensions: 10.63" x 8....

A spare grill net for Charcoal Grill Extra Large 36.25 x 13.75.SpecificationsMaterial: Galvanized Iron PlateDimensions: 31.5" x 11.8" (80cm x 30cm)...

A spare grill net for Charcoal Konro Grill Large 30 3/8" x 9". Specifications Material: Galvanized Iron Plate Dimensions: Two pieces of 14.17" x ...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

Specifications Material: Walnuts Wood Size: 270mm (10.6") Felt lined which protects knives from dulling nicks and scratches while maintaining. Fits...

This cloth comes as a bag for convenience. Since it has a double structure, it is easy to filter out. It can be washed and reused for straining das...

This piece of cloth can be washed and reused for straining konbu (kelp) and katsuobushi (dried bonito) when making dashi. Alternatively, use this j...

SPECIFICATIONSMaterial: Bamboo Dimensions: 11.8" x 11.8" (30cm x 30cm)This bamboo makisu is typically used to roll Japanese-style omelets or datemaki.

DChoi's magnetic Saya eliminates the need for small pins, which often require a tight fit and are easily lost. Instead, it uses appropriately stron...