Teruhime Koukaseki Yakitori Charcoal Konro Grill Small 17.7" x 5.5"

Teruhime is a kitchen equipment manufacturer and designer of Teppanyaki, pottery, utensils, and other kitchen miscellany used for Okonomiyaki, Teppanyaki, Yakitori, and various other styles of Japanese restaurants. Japanese Mokutan Konro (Charcoal Stove) has been gaining traction in Western kitchens in a big way in recent years, being used as a neat, portable, and affordable option for charcoal cooking in some of the top restaurants in the US and elsewhere. We're excited to bring you this fully stainless option alongside our standard-fired clay grills.

Koukaseki meaning anti-fire stone, refers to igneous rock, usually rhyolitic, which is mined from the Izu Archipelago south of Tokyo. These grills are insulated with Rhyolite mined from Nii-jima which helps reflect the infrared heat of the charcoal directly up into the food being cooked.

These grills differ from our clay-based versions in that they come with iron bars, are specifically designed for grilling skewered foods, and do not have a cross-wire mesh grill top. They also have a nested iron grate insert in the middle of the grill to lay charcoal on providing superior airflow and a means to clear the ash generated from the charcoal during grilling, providing a more efficient and clean grilling experience.