Takamura V10 Special  Santoku 170mm (6.7
Specifications
  • Brand: Takamura Cutlery
  • Style: Santoku
  • Blade Length: 170mm (6.7")
  • Weight: oz ( lbs)
  • Special Feature: Tsuchime (hammered)
  • Blade Steel Type: V10 Special
  • Handle Material: Resin-Treated Compressed Wood
  • HRC: 61
  • Bevel Angle Ratio: 50/50
  • Spine Thickness: 1.8mm
  • Cover: Not included
V10 Special

Some of you may have noticed the name "V10 Special" on Takamura knives. Unlike standard VG10 found on the market, Takamura V10 Special uses a different carbon content. We understand that Takamura is the only knife maker using this particular version of the steel. While we will skip the technical details, it offers even better corrosion resistance while delivering the signature Takamura cutting feel, often described as slicing through the air.

Caution

Takamura knives have a core metal sandwiched between a different Steel Type so changing the bevel angle will alter the structure of the blade and it will lose its sharpness.

Links
Santoku Knife

Santoku in Japanese transliterates as "three virtues" so they are otherwise known as "three purpose" knives. The three purposes which a santoku is meant to fulfill are cutting meat, vegetables, and fish. Its diminutive size and unique shape have made it very popular at home not only in Japan but in the United States as well and more and more home cooks are finding its versatility appealing without committing to a larger or more specialized knife.

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Takamura V10 Special Santoku 170mm (6.7") Hammered (Tsuchime)

SKU 80477
Sold out
Original price $160.00 - Original price $160.00
Original price
$160.00
$160.00 - $160.00
Current price $160.00

FREE SHIPPING TO THE CONTIGUOUS U.S.

Availability:
Out of stock
Specifications
  • Brand: Takamura Cutlery
  • Style: Santoku
  • Blade Length: 170mm (6.7")
  • Weight: oz ( lbs)
  • Special Feature: Tsuchime (hammered)
  • Blade Steel Type: V10 Special
  • Handle Material: Resin-Treated Compressed Wood
  • HRC: 61
  • Bevel Angle Ratio: 50/50
  • Spine Thickness: 1.8mm
  • Cover: Not included
V10 Special

Some of you may have noticed the name "V10 Special" on Takamura knives. Unlike standard VG10 found on the market, Takamura V10 Special uses a different carbon content. We understand that Takamura is the only knife maker using this particular version of the steel. While we will skip the technical details, it offers even better corrosion resistance while delivering the signature Takamura cutting feel, often described as slicing through the air.

Caution

Takamura knives have a core metal sandwiched between a different Steel Type so changing the bevel angle will alter the structure of the blade and it will lose its sharpness.

Links
Santoku Knife

Santoku in Japanese transliterates as "three virtues" so they are otherwise known as "three purpose" knives. The three purposes which a santoku is meant to fulfill are cutting meat, vegetables, and fish. Its diminutive size and unique shape have made it very popular at home not only in Japan but in the United States as well and more and more home cooks are finding its versatility appealing without committing to a larger or more specialized knife.

CA Residents: Prop 65 Warning

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov

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