We have a collection of product videos as well as tutorial videos with tips on how to sharpen knives, fabricate fish, break down chicken etc. If you have any requests or ideas, we'd be happy to hear from you! Just e-mail us at info@mtckitchen.com.
Watch more videos on our YouTube Channel!
Terukazu Takamura, the son of the owner (and one of the blacksmiths) of Takamura Cutlery demonstrates the sharpness of their knives
Terukazu Takamura, the son of the owner (and one of the blacksmiths) of Takamura Cutlery demonstrates the sharpness of their knives
Watch Manager and Head Chef Atsushi Kono of Tori Shin skillfully break down a chicken for yakitori with a Tsukiji Masamoto torigarasuki. Tori Shin doesn't waste any part of the organically raised birds: bonjiri (tail), seseri (neck), kawa (skin), sunagimo (gizzards) etc are all part of their menu.
Watch Executive Chef Abe of EN Japanese Brasserie skillfully and speedily demonstrate how to debone chicken thighs at the restaurant's open kitchen.
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