Yoshimi Kato
Yoshimi Kato knives are produced in Takefu knife village in Fukui Japan by a blacksmith collective headed by Yoshimi Kato, the son-in-law of Hiroshi Kato. Yoshimi Kato has stepped in to fill his father-in-law’s shoes and has done so admirably, producing knives with a high level of attention to detail. Yoshimi Kato produces some of the most desirable carbon steel knives available in the United States today and we’re excited to be carrying them.
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Yoshimi Kato Aogami Super Kurouchi Gyuto 210mm (8.2")
99135Original price $360.00 - Original price $360.00Original price$360.00$360.00 - $360.00Current price $360.00Specifications Style: Gyuto Knife Length: 210mm (8.2") Weight: 6.03 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...
View full detailsOriginal price $360.00 - Original price $360.00Original price$360.00$360.00 - $360.00Current price $360.00Sold out -
Yoshimi Kato VG-10 Nickel Damascus Gyuto 210mm (8.2") Dark Purple Handle
99096Original price $240.00 - Original price $240.00Original price$240.00$240.00 - $240.00Current price $240.00Free Shipping to the Contiguous U.S. Specifications Style : Gyuto Knife Length : 210mm (8.2") Weight : 5.5 oz (156g) Special Feature : Nickel Dama...
View full detailsOriginal price $240.00 - Original price $240.00Original price$240.00$240.00 - $240.00Current price $240.00Sold out
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