Yo-Deba (Fish Knife)
The Yo-Deba literally means “Western Deba” and these knives have a double-bevel edge, making it ideal for cutting through lobster and crab shells. Like the Deba, which is the Japanese style fish knife used for butchering fish, the Yo-Deba also has a thick blade and considerable weight, which makes it ideal for cutting through fish bones and filleting large fish.
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Nenohi Sakura Yo-Deba 225mm (8.8") with Wa-Handle
90159Original price $460.00 - Original price $460.00Original price$460.00$460.00 - $460.00Current price $460.00| /Out of stockSpecificationsStyle : DebaLength : 225mm (8.8")Weight : 11.36 ozBlade Steel Type : High Carbon Rust-Resistant SteelHandle material : (Ho) Japanese ...
View full detailsOriginal price $460.00 - Original price $460.00Original price$460.00$460.00 - $460.00Current price $460.00| /Sold out
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