Yanagi (Sushi Knife)
The Yanagi is the essential tool for Japanese Sushi chefs. Created for slicing raw fish and seafood, the length and sharpness of the single bevel blade allow you to make one smooth pull to cleanly cut through delicate ingredients with very little force- resulting in perfect, glossy slices with no bruises, no rough surfaces. The Yanagi is the fish slicer traditionally used in Japan’s Kansai region (Osaka and Kyoto).
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Sukenari Blue #2 Yanagi 330mm (13") Kasumi
80618Original price $410.00 - Original price $410.00Original price$410.00$410.00 - $410.00Current price $410.00Free Shipping to the Contiguous U.S.SpecificationsStyle : Yanagi (Sushi Knife)Length : 330mm (13")Weight : 9.1 oz (258 g)Special Feature : KasumiBl...
View full detailsOriginal price $410.00 - Original price $410.00Original price$410.00$410.00 - $410.00Current price $410.00Sold out -
Sukenari VG-10 Yanagi 330mm (13")
82900Original price $479.00 - Original price $479.00Original price$479.00$479.00 - $479.00Current price $479.00Free Shipping to the Contiguous U.S.Specifications Style : Yanagi (Sushi Knife) Length : 330mm (13") Weight : 8.7 oz (247g) Blade Steel Type : VG-1...
View full detailsOriginal price $479.00 - Original price $479.00Original price$479.00$479.00 - $479.00Current price $479.00 -
Tsukiji Masamoto White Steel 1 Yanagi 330mm (13")
81520Original price $480.00 - Original price $480.00Original price$480.00$480.00 - $480.00Current price $480.00Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...
View full detailsOriginal price $480.00 - Original price $480.00Original price$480.00$480.00 - $480.00Current price $480.00Sold out
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