Yanagi (Sushi Knife)
The Yanagi is the essential tool for Japanese Sushi chefs. Created for slicing raw fish and seafood, the length and sharpness of the single bevel blade allow you to make one smooth pull to cleanly cut through delicate ingredients with very little force- resulting in perfect, glossy slices with no bruises, no rough surfaces. The Yanagi is the fish slicer traditionally used in Japan’s Kansai region (Osaka and Kyoto).
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Sukenari White Steel 2 Yanagi 300mm (11.8") Kasumi
99059Original price $280.00 - Original price $280.00Original price$280.00$280.00 - $280.00Current price $280.00Free Shipping to the Contiguous U.S.SpecificationsStyle : Yanagi (Sushi Knife)Length : 300mm (11.8")Weight : 7.23 ozSpecial Feature : KasumiBlade S...
View full detailsOriginal price $280.00 - Original price $280.00Original price$280.00$280.00 - $280.00Current price $280.00Sold out -
Tsukiji Masamoto White Steel 1 Yanagi 300mm (11.8")
81519Original price $490.00 - Original price $490.00Original price$490.00$490.00 - $490.00Current price $490.00Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...
View full detailsOriginal price $490.00 - Original price $490.00Original price$490.00$490.00 - $490.00Current price $490.00Sold out -
Tsukiji Masamoto White Steel Yanagi 300mm (11.8") Nami Kasumi
81533Original price $310.00 - Original price $310.00Original price$310.00$310.00 - $310.00Current price $310.00Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...
View full detailsOriginal price $310.00 - Original price $310.00Original price$310.00$310.00 - $310.00Current price $310.00Sold out -
Tsukiji Masamoto Blue Steel #1 (Aoko) Yanagi 300mm (11.8")
81526Original price $470.00 - Original price $470.00Original price$470.00$470.00 - $470.00Current price $470.00Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...
View full detailsOriginal price $470.00 - Original price $470.00Original price$470.00$470.00 - $470.00Current price $470.00Sold out -
Tsukiji Masamoto White Steel 1 Yanagi 300mm (11.8") Left Handed
81515Original price $540.00 - Original price $540.00Original price$540.00$540.00 - $540.00Current price $540.00Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...
View full detailsOriginal price $540.00 - Original price $540.00Original price$540.00$540.00 - $540.00Current price $540.00Sold out -
Sakai Takayuki Yellow #3 Yanagi 300mm (11.8") Left Handed Wa-Handle Kasumi
88535Original price $210.00 - Original price $210.00Original price$210.00$210.00 - $210.00Current price $210.00Specifications • Style : Yanagi (Sushi Knife), Left Handed• Length : 300mm (11.8")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magno...
View full detailsOriginal price $210.00 - Original price $210.00Original price$210.00$210.00 - $210.00Current price $210.00Sold out -
Wenge Wooden Knife Saya Cover for Yanagi 300mm (11.8")
85231Original price $42.00 - Original price $42.00Original price$42.00$42.00 - $42.00Current price $42.00Specifications Material: Wenge Wood Dimensions: 300mm (11.8") Felt lined which protects knives from dulling nicks and scratches while maintaining. ...
View full detailsOriginal price $42.00 - Original price $42.00Original price$42.00$42.00 - $42.00Current price $42.00Sold out
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