Takada no Hamono
Devoted to his craft, Mitsuaki Takada is recognized for his unparalleled sharpening skill. His thin “Hamaguri” convex cutting edge, slices through food like butter. Previously, he worked under renowned Knife Manufacturer, Ashi Hamono in Sakai, for nearly 14 years, before deciding to start Takada No Hamono in 2018, located in Sakai Japan.
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Takada Blue Steel 1 Suiboku Gyuto 240mm (9.4") 50mm Wide Height at Heel with Ebony Handle
815631Original price $640.00 - Original price $640.00Original price$640.00$640.00 - $640.00Current price $640.00Specifications Brand : Takada Blade Style : Gyuto (Chef's Knife) Blade Length : 240mm (9.4") Edge Length : 225mm Height at heel: Approximately 50....
View full detailsOriginal price $640.00 - Original price $640.00Original price$640.00$640.00 - $640.00Current price $640.00Sold out -
Takada Ginsan Suiboku Gyuto 240mm (9.4") with Ebony handle
815681Original price $610.00 - Original price $610.00Original price$610.00$610.00 - $610.00Current price $610.00Specifications Style : Gyuto Blade Length : 240mm (9.4") Weight : oz ( g) Height at heel: Approximately 50mm Blade Steel Type : Ginsan Steel (Silv...
View full detailsOriginal price $610.00 - Original price $610.00Original price$610.00$610.00 - $610.00Current price $610.00Sold out
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