Takada no Hamono
Devoted to his craft, Mitsuaki Takada is recognized for his unparalleled sharpening skill. His thin “Hamaguri” convex cutting edge, slices through food like butter. Previously, he worked under renowned Knife Manufacturer, Ashi Hamono in Sakai, for nearly 14 years, before deciding to start Takada No Hamono in 2018, located in Sakai Japan.
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Takada Blue Steel 1 Suiboku Gyuto 210mm (8.2") with Ebony handle
81562Original price $580.00 - Original price $580.00Original price$580.00$580.00 - $580.00Current price $580.00Specifications Style : Gyuto Blade Length : 210mm (8.2") Edge Length: 190mm Height at heel: Approximately 42.6mm Thickness at heel: 3.48mm Weight ...
View full detailsOriginal price $580.00 - Original price $580.00Original price$580.00$580.00 - $580.00Current price $580.00Sold out -
Takada Ginsan Suiboku Gyuto 210mm (8.2") with Ebony Handle
81567Original price $540.00 - Original price $540.00Original price$540.00$540.00 - $540.00Current price $540.00Specifications Style : Gyuto Length : 210mm (8.2") Weight : 5.04 oz (143g) Height at heel: Approximately 44.8mm Blade Steel Type : Ginsan Steel (Si...
View full detailsOriginal price $540.00 - Original price $540.00Original price$540.00$540.00 - $540.00Current price $540.00Sold out
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