Tabletop

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Ainagashi series ceramics are Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 40...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass sake cups (guinom...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a ...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ma...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in various vessels. These ceramic sake cups (guinomi or ochoko) are...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small bowl adds charm and warmth to any table setting. The soft matte ivory...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers, amuse bouches, or individual servings, a dip dish....

The Shirokinyo bowl of 13.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a ...

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Specifications...

Featuring a matte base with glossy brushstrokes that resemble the texture of wood, this serene plate features a stunning blend of earthy colors inc...

Inspired by the gentle elegance of blooming daisies, this flower-shaped 6.6" plate adds charm and warmth to any table setting. The soft matte ivory...

The Tokusa is the type of pattern on ceramic ware. This plate is carefully designed with the technique of Tokusa which is usually lined with natura...

These small tongs are the perfect size for Japanese or Korean BBQ or other tabletop grills.Specifications Material: Stainless steel Dimensions: 9....

Specifications Material: Ceramic Dimensions: 12.8" x 3.4" x 0.87" ht (32.5cm x 8.6cm x 2.2cm ht) Weight: 0.88 lbs Description Aesthetic appeal in...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. Specifications Material: Ceramic Dimensio...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce, but can be used for small portions of appetizers or amuse-bouche. Specifications Material: CeramicD...

Present sushi, sashimi, hors d'oeuvres, desserts or whatever you can think of on this faux lacquer bridge-shaped plate. Suitable for restaurants an...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

This is a net or holder for serving Tonkatsu (Pork cutlet). It enables Tonkatsu to stay crispy as the excess oil will drip off and the bottom of th...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small dish adds charm and warmth to any table setting. The soft matte ivory...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, and keep your chopsticks on the holder to prevent them from rolling awa...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This ceramic medium plate is perfect as a dinner plate. The interior is designed with pinstripe which is called the Tokusa technique and lots of pe...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appearing in places in the way to a...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appears in places in the way to app...