Tabletop
Japanese Cuisine was designated the Intangible Cultural Heritage status by UNESCO in 2013. One of the major components of traditional Japanese cuisine is the tableware, which is used to set a tone, and express the different seasons. Dining at restaurants (both high end and casual) in Japan, you will be hard-pressed to find plain, white dinnerware. Each region of Japan represents different styles of ceramics, and the Japanese are also very particular about the uses for each type of tableware. MTC Kitchen carries everything from Japanese dishware, chopstick rests and rice bowls, to tabletop grills and cast iron teapots.
Filters
-
Black Tokusa Ceramic Coated Donabe Earthenware Pot 83 fl oz / 8.9" dia
83242Original price $53.00 - Original price $53.00Original price$53.00$53.00 - $53.00Current price $53.00| /In stockIntroducing the newly innovated Donabe "clay pot," featuring an advanced ceramic coating for enhanced ease of use and care. The ceramic coating on ...
View full detailsOriginal price $53.00 - Original price $53.00Original price$53.00$53.00 - $53.00Current price $53.00| / -
Black Tokusa Ceramic Coated Donabe Earthenware Pot 37 fl oz / 6.7" dia
83241Original price $34.00 - Original price $34.00Original price$34.00$34.00 - $34.00Current price $34.00| /In stockIntroducing the newly innovated Donabe "clay pot," featuring an advanced ceramic coating for enhanced ease of use and care. The ceramic coating on ...
View full detailsOriginal price $34.00 - Original price $34.00Original price$34.00$34.00 - $34.00Current price $34.00| /