Tabletop

This wooden ladle is perfectly sized for nabe (Japanese hotpot) and other tabletop hot pot dishes, as well as serving alongside ramen noodles. Spec...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen, udon, and soba but can also be used for salads and hearty s...

The dragon-printed bowl, which is very popular in Japan, was limited to being used as the emblem of the emperor in China long ago, and the pattern ...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Renge or Chinese-style spoons are essential for soup dishes such as ramen and udon noodles.Melamine spoons are an economical alternative to ceramic...

Renge or Chinese-style spoons are essential for soup dishes such as ramen and udon noodles.Melamine spoons are an economical alternative to ceramic...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These masu style sake cups calle...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

The Ainagashi series ceramics are Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 40...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Keep this dispenser on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Tetsu Kessho glaze is applied before bak...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels.These masu style sake cups called...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This lacquered resin bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as well....

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This fine stainless steel double mesh strainer is your go-to tool for perfectly filtering out tea leaves, fruit fragments, fine ice flecks, and see...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This simple bamboo basket is the perfect size for a serving of edamame or other bar snacks such as rice crackers or peanuts.SpecificationsMaterial:...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Be more gentle to the environment by offering these reusable wooden chopsticks.Specifications Material: Wood BPA Free Dimensions: 8 7/8" 10 pairs/...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

This deep cobalt blue rectangular plate can suit any kind of cuisine such as Japanese, Italian, French, and Chinese, also is good for serving appet...