Tabletop

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

With a 8‑ounce capacity, this cup is ideal for serving chawanmushi, Japanese silky steamed egg custard. The matching lid helps even, gentle steamin...

Sake is Japanese's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. This is a ceramic server tha...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small bowl adds charm and warmth to any table setting. The soft matte ivory...

This small bowl is typically used for serving rice along with a miso soup bowl and a main dish in Japanese cuisine.SpecsMaterial: CeramicsDimension...

SpecificationsCeramicDimensions: 3.03" dia x 3.58" ht (7.7cm dia x 9.1cm ht)Capacity: 8 fl oz / 230 mlWeight: 0.45 lbs* Please be advised that each...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otoshi, these bowls add a tou...

The Shirokinyo bowl of 9.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a m...

This is a Japanese-style carafe called tokkuri that is typically used for serving sake. These can be used to serve cold sake or be placed in sake w...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This porcelain tea cup called Yunomi has a rustic yet metallic design, which is for daily use to drink tea especially green tea, unlike the special...

Introducing the perfect drinking companion for any occasion - the thin and lightweight yet sturdy glass tumbler from Ishizuka Glass. Crafted with t...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The polka dot pattern created with white ...

Aderia Retro Glass Series is a revival that was a big hit in the Showa era and the print design makes us feel nostalgic. This glassware has an acce...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Put some ice in the pocket to keep the sake cold in these carafes.Specifications Material: Glass (Otsuka Glass) Dimensions: 3.74" dia x 4.92" ht (9...

This thin, lightweight but durable glass tumbler from Ishizuka Glass is ideal for a whiskey and shochu glass, also a great size for any cold drinks...

Dobin mushi means "clay pot steaming", and this pot is typically used for serving the dish dobin mushi, which is an assortment of seasonal ingredie...

A basic ceramic teapot for both tea bags and loose tea leaves. The inside is wrapped with a stainless steel mesh, so tea leaves can gently boil in ...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

This is a Japanese style carafe called tokkuri that is typically used for serving sake. These glass servers are especially perfect for the hotter s...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. Specifications Material: Ceramic Dimensio...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. These pottery pieces are ma...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

These metal bronze bowls have a very unique look and add a touch of luxury. The shape and color of this bowl are perfect for serving vibrant dishes...

These sake servers called tanpo or chirori, are specifically for warm sake. Pour the sake into the carafe and keep them in sake warming baths until...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The design of this cup is kanji character...

Aderia Retro Glass Series is a revival that was a big hit in the Showa era and the print design makes us feel nostalgic. The nostalgic design of th...

This bowl has a rustic yet metallic design, typically used to serve salad as an appetizer or extra small tapas portions. Specification Material: P...

This beautiful teacup offers a refined presentation with its elegant seafoam green glaze and subtle vertical texture. Crafted to elevate the tea-dr...

These little metallic black bowls have a very unique look and give a deep impression to the serving. Unlike the appearance, it is very lightweight,...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

Toyo-Sasaki is the leading glassware company in Japan, especially for restaurants and bars. This tall glass belongs to the HS (Hard Strong) series,...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. These pottery pieces are ma...

Kobachi bowls, meaning "small bowl" in Japanese, are a traditional staple in Japanese dining. Perfectly sized for appetizers and side dishes such a...

The size of the Kyusu teapot fits comfortably in your hand and creates an easy grip when you pour the tea. The teapot comes with a stainless steel ...

Whether you're a sake connoisseur or looking for a unique gift, this Turquoise Blue Sake Server Tokkuri is sure to impress and delight. Features a ...

The Tenel tumbler series brings out the beauty of your drink with its incredibly thin mouth finish. This excellent tumbler has an optimal glass thi...