Tabletop

Donabe literally means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Donabe means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These wooden sake cups called Ki...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

Introducing the newly innovated Donabe "clay pot," featuring an advanced ceramic coating for enhanced ease of use and care. The ceramic coating on ...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

Nanbu Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These ...