Sujihiki (Slicing Knife)
The Sujihiki is the Japanese version of the slicing knife, but tends to have a thinner blade, sharper edge than Western versions. The long blade of the Sujihiki is ideal for thinly carving cooked and raw meats, as well as slicing terrines and patés. Some Sushi chefs prefer to use a Sujihiki instead of a Yanagi to slice Sashimi or fillet fish.
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Takada Ginsan Suiboku Sujihiki 270mm (10.6") with Rosewood Handle
81969Original price $588.00 - Original price $588.00Original price$588.00$588.00 - $588.00Current price $588.00Specifications • Style : Sujihiki (Slicing Knife) • Length : 270mm (10.6")• Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304• Han...
View full detailsOriginal price $588.00 - Original price $588.00Original price$588.00$588.00 - $588.00Current price $588.00Sold out -
Takada Blue Steel 1 Suiboku Sujihiki 270mm (10.6") with Rosewood handle
81966Original price $584.00 - Original price $584.00Original price$584.00$584.00 - $584.00Current price $584.00Specifications • Brand : Takada Blade• Style : Sujihiki (Slicing Knife)• Blade Length : 270mm (10.6")• Blade Steel Type : Blue Steel 1, Soft Iron C...
View full detailsOriginal price $584.00 - Original price $584.00Original price$584.00$584.00 - $584.00Current price $584.00Sold out -
Takada Ginsan Suiboku Sujihiki 300mm (11.8") with Rosewood Handle
81970Original price $663.00 - Original price $663.00Original price$663.00$663.00 - $663.00Current price $663.00Specifications • Style : Sujihiki (Slicing Knife) • Length : 300mm (11.8")• Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304• Han...
View full detailsOriginal price $663.00 - Original price $663.00Original price$663.00$663.00 - $663.00Current price $663.00Sold out
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