Sujihiki (Slicing Knife)
The Sujihiki is the Japanese version of the slicing knife, but tends to have a thinner blade, sharper edge than Western versions. The long blade of the Sujihiki is ideal for thinly carving cooked and raw meats, as well as slicing terrines and patés. Some Sushi chefs prefer to use a Sujihiki instead of a Yanagi to slice Sashimi or fillet fish.
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Ittosai Kotetsu Swedish Steel Sujihiki 270mm (10.6")
85210Original price $290.00 - Original price $290.00Original price$290.00$290.00 - $290.00Current price $290.00Specifications Style: Sujihiki (Slicing Knife) Length: 270mm (10.6") Weight: 4.4 oz (125g) Blade Steel Type: Swedish Steel Handle Material: Octago...
View full detailsOriginal price $290.00 - Original price $290.00Original price$290.00$290.00 - $290.00Current price $290.00 -
Ittosai Kotetsu VG-5 Sujihiki 270mm (10.6") Hammered (Tsuchime)
83923Original price $210.00 - Original price $210.00Original price$210.00$210.00 - $210.00Current price $210.00Details Style: Sujihiki (Slicing Knife) Length: 270mm (10.6") Weight: 7.1 oz (203g) Blade Steel Type: VG-5 Handle Material: Resin-Treated Compress...
View full detailsOriginal price $210.00 - Original price $210.00Original price$210.00$210.00 - $210.00Current price $210.00 -
Ittosai Kotetsu VG-5 Sujihiki 240mm (9.4") Hammered (Tsuchime)
83037Original price $180.00 - Original price $180.00Original price$180.00$180.00 - $180.00Current price $180.00Details Style: Sujihiki (Slicing Knife) Length: 240mm (9.4") Weight: 6.7 oz (190g) Blade Steel Type: VG-5 Handle Material: Resin-Treated Compresse...
View full detailsOriginal price $180.00 - Original price $180.00Original price$180.00$180.00 - $180.00Current price $180.00
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