Sujihiki (Slicing Knife)
The Sujihiki is the Japanese version of the slicing knife, but tends to have a thinner blade, sharper edge than Western versions. The long blade of the Sujihiki is ideal for thinly carving cooked and raw meats, as well as slicing terrines and patés. Some Sushi chefs prefer to use a Sujihiki instead of a Yanagi to slice Sashimi or fillet fish.
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Misono Swedish Carbon Steel Sujihiki 300mm (11.8")
99268Original price $240.00 - Original price $240.00Original price$240.00$240.00 - $240.00Current price $240.00Specifications Style : Sujihiki (Slicing Knife) Length : 300mm (11.8") Weight : 8.5 oz (240g) Blade Steel Type : Swedish Carbon Steel Handle Type ...
View full detailsOriginal price $240.00 - Original price $240.00Original price$240.00$240.00 - $240.00Current price $240.00 -
Wenge Wooden Knife Saya Cover for Sujihiki 300mm (11.8")
85228Original price $44.00 - Original price $44.00Original price$44.00$44.00 - $44.00Current price $44.00Specifications Material: Wenge Wood Dimensions: 300mm (11.8") Felt lined which protects knives from dulling nicks and scratches while maintaining. ...
View full detailsOriginal price $44.00 - Original price $44.00Original price$44.00$44.00 - $44.00Current price $44.00 -
Takada Ginsan Suiboku Sujihiki 300mm (11.8") with Rosewood Handle
81970Original price $663.00 - Original price $663.00Original price$663.00$663.00 - $663.00Current price $663.00Specifications • Style : Sujihiki (Slicing Knife) • Length : 300mm (11.8")• Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304• Han...
View full detailsOriginal price $663.00 - Original price $663.00Original price$663.00$663.00 - $663.00Current price $663.00Sold out
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