Consistency is key for a successful restaurant. This mentsuyu refractometer measures the concentration of your udon or soba noodle soup base for qu...

Use these bamboo skewers for yakitori, kebabs or hors doeuvre at your dinner party or catering event. Specifications Material: Bamboo Dimensions: ...

These thin, toothpick-like skewers called Ginnan gushi are used in Japanese cuisine, particularly for skewering delicate ingredients like ginkgo nu...

Drain fried batter using this container. Tenkasu (fried batter bits from tempura) is used as a garnish for udon or soba noodles in Japan.Specifica...

A cooling rack for tempura or any other fried items.Specifications Material : 18-8 Stainless steel Dimensions : 17.7" x 11.8" (45cm x 30cm)

A set of 4 spare blades for the Cabbec Chef.SpecificationsMaterial: Stainless Steel

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications Material: Stainless stee...

Consistency is key for a successful restaurant. This Ramen Stock refractometer measures the concentration of your Ramen Stock for quality control. ...

Consistency is key for a successful restaurant. This Ramen Stock refractometer measures the concentration of your Ramen Stock for quality control. ...

Comply with food safety and hygiene practices by properly measuring the pH of certain foods you have to hold like sushi rice.SpecificationsMicro Es...

This lid fits the aluminum vat containers. It is lightweight, durable, and stackable, so you may need only one lid for a couple of containers if th...

This aluminum vat container is lightweight, durable, and stackable, and is used for storing Gyoza dumplings, Soba noodles, etc., in the freezer to ...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.Specifications Material: 18/8 Stainless Steel Dimensions: W 5.7" (14.5cm)...