These thin, toothpick-like skewers called Ginnan gushi are used in Japanese cuisine, particularly for skewering delicate ingredients like ginkgo nu...
View full detailsA set of 4 spare blades for the Cabbec Chef.SpecificationsMaterial: Stainless Steel
42cm W x 21m D x 4.0cm H
SKU: 80998These Hinoki cutting boards are manufactured to specification for us in a factory in Japan. Hinoki is a soft wood prevalent in many aspects of Japa...
View full detailsPlease contact us at info@mtckitchen.com or 201-806-1827 for further inquiries.Maruzen is an industry standard in Japan when it comes to commercial...
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