Nenohi Jyo-Kasumi White #2 Usuba 210mm (8.2") with Saya

Style : Usuba
Length : 210 mm (8.2")
Weight : 8.48 oz
Blade Steel Type : Hitachi White #2
Handle material : (Ho) Japanese Magnolia
Bolster material : Water Buffalo Horn
HRC : 61
Bevel Angle Ratio : Single bevel
Cover : This knife comes with a wooden saya (cover)

*Please be advised that each product varies in appearance because the Steel Types used for the bolster are all natural. The knife you receive will be unique and slightly different from the image.

This line of single bevel knives from Nenohi are made with Hitachi White #2. Nenohi strongly feels that White #2 is a superior alternative to White #1, as the increased carbon in White #1 often results in knives that suffer from brittle edge failure; White #1 is often touted for its supposed higher peak sharpness. However, the result is a less well-rounded knife that will be more difficult to sharpen and more prone to failure. These knives are typical of Nenohi's high manufacturing standards with excellently ground bevels and a well-balanced heat treatment.

E-ume
In fusing the blade to the handle, the gap is filled using the same Steel Type as the handle. Furthermore, a waterproof wax Steel Type is added to prevent any chance of moisture entering through even a minuscule of spaces. E-Ume deters problems arising from the metals rusting inside the handle core due to moisture.

Its sharp and exceptionally thin edge lets cooks slice through hard vegetables such as carrots. The usuba is an ideal knife for fine dicing and julienne and brunoise slicing.

Please be aware that these knife handles are made using water buffalo horn which is a natural material. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn. It may be solid black, blonde or a mixture thereof. Thank you for understanding.

High carbon steel knives can still rust if not maintained properly. Use the Rust Remover to clean oxidized blades.

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