Nakiri
The Nakiri, literally means “cutting vegetables”, is Japanese-style vegetable knife. Nakiri is characterized by its straight blade edge, exceptionally thin edge and squared off tips which is designed for cutting all the way to the cutting board without friction and minimizing drag when cutting fresh produce. Nakiri is ideal for chopping, slicing and mincing all types of vegetables from tomatoes to winter squashes.
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Takada Blue Steel 1 Suiboku Nakiri 180mm (7.1") with Rosewood handle
81561Original price $501.00 - Original price $501.00Original price$501.00$501.00 - $501.00Current price $501.00Specs. Style: NakiriBlade Length: 180mm (7.1") Weight: 5.5 oz (156 g) Blade Steel Type: Blue Steel 1, Soft Iron Clad Handle material: RosewoodFerru...
View full detailsOriginal price $501.00 - Original price $501.00Original price$501.00$501.00 - $501.00Current price $501.00Sold out -
Takada Ginsan Clad Suiboku Nakiri 180mm (7.1") with Rosewood handle
81566Original price $486.00 - Original price $486.00Original price$486.00$486.00 - $486.00Current price $486.00Specifications Style : NakiriBlade Length : 180mm (7")Weight : 5.5 oz (156 g)Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304Hand...
View full detailsOriginal price $486.00 - Original price $486.00Original price$486.00$486.00 - $486.00Current price $486.00Sold out -
Sakai Takayuki PRO VG-5 Nakiri 175mm (6.9") Damascus Hammered
84103Original price $160.00 - Original price $160.00Original price$160.00$160.00 - $160.00Current price $160.00Specifications Style : Nakiri Length : 175mm (6.9") Weight : 7.2 oz (205g) Special Feature : 33 layer damascus Blade Steel Type : VG 5 Steel Handl...
View full detailsOriginal price $160.00 - Original price $160.00Original price$160.00$160.00 - $160.00Current price $160.00
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