Made in Japan

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.Specifications• Material: Ceramic• ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.Specifications• Material: Ceramic• ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.Specifications• Material: Ceramic• ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

This ceramic medium plate is perfect as a dinner plate. The interior is designed with pinstripe that is called Tokusa technique and lots of people ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don etc . It can also be used as a ...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don etc . It can also be used as a ...

This ceramic medium plate is perfect use as a salad plate . It can also be used as a kobachi or as a mini noodle bowl. The interior is designed wit...

This ceramic bowl is perfect use as a serving bowl. The interior is designed with pinstripe that is called Tokusa technique and lots of people are ...

This ceramic medium plate is perfect for serving salad, sashimi or grilled fishes. The interior is designed with pinstripe that is called Tokusa te...

This ceramic medium plate is perfect for serving big portion of menus. The interior is designed with pinstripe that is called Tokusa technique and ...

A basic ceramic teapot for both tea bags and loose tea leaves.The Tokusa is the type of pattern on ceramic ware. This teapot is designed with the t...

This small bowl is typically used for serving rice along with a miso soup bowl and a main dish in Japanese cuisine.Specs• Material: Ceramics• Dimen...

Material: Ceramic Dimensions: 1.75" x 1.5" x 0.75" ht (4.5cm x 4cm x 2cm h)Use these chopstick rests to enhance your tabletop presentation, keep yo...

The Tokusa is the type of pattern on ceramic ware. This plate is carefully designed with the technique of Tokusa which is usually lined with natura...

A small dish typically used to serve soy sauce or pickles but can be used for small portions of appetizers or amuse bouche. "Tokusa" is the type of...

Specifications• Material: Ceramic• Dimensions: 3.58" x 2.44" x 1.06" ht (9.1cm x 6.2cm x 2.7cm ht)• Weight: 0.19 lbs* Please be advised that each i...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Yamatsu's Chacha Surizuri matcha tea bowls were born out of the desire to casually enjoy matcha without having to prepare tools or learn how to mak...