Made in Japan

These matte black bowls provide a neutral base for vibrant dishes such as sashimi or salads. Deep colors will contrast starkly and make the ingredi...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

These little metallic black bowls have a very unique look and give a deep impression to the serving. Unlike the appearance, it is very lightweight,...

These metal bronze bowls have a very unique look and add a touch of luxury. This particular size is usually used to serve rice but it would also be...

These little metallic black bowls have a very unique look and give a deep impression to the serving. Unlike the appearance, it is very lightweight,...

Specifications• Cast iron (Not enameled on the inside, so the boiling water will contain iron), Stainless Steel (inside strainer)• 4.21" dia x 5.08...

Specifications• Cast iron• 5.3" dia (13.5cm dia)A cast iron mat for teapots or pots and pans.

Specifications• Cast iron (Enameled on the inside)• 4.5" dia x 4.72" ht (11.5cm dia x 12cm h)• 10 fl oz / 0.3 Liter• Comes with a strainer• Made in...

Enhance your presentation with this cast iron sizzling plate. The plate can be heated in an oven or oven open flames and presented to the customer....

Specifications• Material: Plastic• Dimensions: 3.54" dia x 3.94" ht• Capacity: 10 fl oz/ 296 ml• Weight: 0.27 lbsThis pot is typically used to serv...

Specifications• Cast iron (Enameled on the inside)• 4.41" x 4.41" x 5.91" w/lip x 3.11" ht (11.2cm x 11.2cm x 15cm w/lip x 7.9cm ht)• Capacity: 18 ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

SpecificationsMaterial: Ceramics (Mino Ware)Dimensions: 7.1" x 7.1" x 1.5"ht (18cm x 18cm x 3.81cmht)This Tenmoku black ceramic is a Mino-style war...

Specifications• Material: Ceramic• Dimensions: 2.24" dia x 1.57" ht (5.7cm dia x 4cm ht)• Capacity: 2 fl oz / 60 ml• Weight: 0.16 lbs* Please be a...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche. Tenmoku is a dark glaze made of fe...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

This resin bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as well.Specificat...

Specifications• Cast iron (Enameled on the inside)• 5.3" dia x 5.5" ht• 17 fl oz / 0.5 Liter• Comes with a strainer• Made in JapanTetsubin or cast ...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...