Made in Japan > Kitchen Utensils

The best seller cutting boards in the US for a top sushi restaurant that cares about long-lasting edge sharpness are those made of high-tech "hi-so...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as ginger. With rows of long-la...

The frame's sturdy construction will securely hold a variety of tamis screens (20, 30 and 50 mesh).Specifications Material: Stainless steel Dimensi...

This durable iron ladle is a necessary complement to a wok and helps you remove foods faster from the high heat. The shape is different from standa...

Use these offset stainless steel tweezers when you need to execute precise plating. Specifications • Material: Stainless steel• Dimensions: 7.1" (1...

This Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is combed to create spirals ...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

The best non-slip mat that maintains its grip even when wet. These versatile, waterproof mats are perfect for multipurpose use, such as placing und...

Spare blades for the Super Benriner Mandoline Slicer No. 95 Professional Series.This is for the medium thickness juliennes (35 teeth across the bla...

Use this heavy-duty plastic colander to rinse rice, wash vegetables, drain pasta and other foods. Specifications Material : Plastic Dimensions : 1...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

Spare blades for the Super Benriner Mandoline Slicer No. 95 Professional Series (90549). Changing the angle of the blade to set on the Benriners is...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications Material: Stainless ste...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Cabbec Chef Slicer.Use this simple manual vegetable slicer to shred cabbage quickly. Or change to the julienne blades to obtain long, fine strips o...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...

In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place,...

A standard plastic spatula (or shamoji) for scooping and serving rice. Specifications Material: Plastic Dimensions: 14.2" (36cm) Length

Make perfect and uniform pieces of nigiri sushi with this antibacterial polypropene press. Top with sliced fish and other ingredients or wrap with ...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

This manual turning slicer will help you obtain long strips of fine angel hair with speed and precision. Increase your yield and efficiency using t...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

This is a super hygienic spatula (or shamoji) made from plastic resin. This is the most suitable tool for mixing and scooping sushi rice since the ...

Although typically used for scooping and draining ramen noodles, this spider can be used as a regular spider to retrieve foods from boiling water. ...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contain natural oils allow you to brush oils and sauces evenly ...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances intrinsic flavors and retains m...

A stainless steel lid for the Stainless Steel Sashimi Container 15.75" x 11.8". Specifications Material: 18/8 Stainless steel Dimensions: 16.5" x ...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Traditional thick chopsticks for frying tempura. The thickness of these chopsticks picks up more batter to be thrown in the oil with the ingredient...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material: Plastic Dimensions: 13" D x 4.6" H (...

Use this silicone scraper with a handle instead of a regular scraper to keep your hands mess free when passing purees through a tamis.Specification...

Use this commercial heavy duty press to quickly form perfect onigiri rice balls. The mold is designed to shape uniform and consistent triangular ri...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Specifications• Material: Stainless steel• Dimensions: 1.6" dia x 6.9" length (4.2cm dia x 17.6cm length)• Made in JapanThese net ladles are typica...

Spare blades for the Super Benriner Mandoline Slicer No. 95 Professional Series (90549).This is for the finest thickness juliennes (54 teeth across...

Wada's "Pro Oroshi" is a hit product from Japan that is suitable for commercial kitchens. Intended for grating daikon radish, this grating box can ...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Cutting board lifters are tools that lift cutting boards up from a cooking table by putting them underneath the cutting boards. It is very hygienic...

The best non-slip mat that maintains its grip even when wet. These versatile, waterproof mats are perfect for multipurpose use, such as placing und...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

Cutting board lifters are tools that lift cutting boards up from a cooking table by putting underneath the cutting boards. It is very hygienic for ...

Whether you need a lot of cut scallions for gyoza or ramen, this manual slicer will save you a lot of time and hassle. The end product will also be...