Made in Japan > Kitchen Utensils

The Hasegawa Pro-Soft Lite Rubber Wood Core Cutting Board (FSRL) features a soft elastomer surface tuned to feel similar to traditional Japanese hi...

The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface is softer t...

The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface is softer t...

Use this tamis mesh strainer to help you achieve smooth and fine purees or sauces. This tamis is durable and will not stretch out like regular tami...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...

In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place,...

This long wooden spatula is a great tool to mix rice in a Hangiri Sushi oke barrel. Specifications Material: Wood Length: 21.4" (54.3cm) x Width: ...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

Spare blades for the Super Benriner Mandoline Slicer No. 95 Professional Series (90549). Changing the angle of the blade to set on the Benriners is...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as root vegetables. With rows o...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as ginger. With rows of long-la...

Make perfect and uniform pieces of nigiri sushi with this antibacterial polypropene press. Top with sliced fish and other ingredients or wrap with ...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

Use this press made with antibacterial polypropene to quickly form perfect onigiri rice balls. The press is designed to shape rice into a trianglul...

Whether you need a large volume of sliced scallions for gyoza, ramen, or prep work, this manual slicer helps save time while producing clean, consi...

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables or anyth...

This is a replacement light bulb for a Seaweed Container with an Electric Dryer that keeps your seaweed dry and crisp with this electric dryer cont...

These steam pans are typically used to cook foods such as chawan-mushi (Japanese savory egg custard) or tamago-dofu (egg tofu) in another steaming ...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods. Specifications Material: Plastic Dimensions: 7.7" D x 2.7" ...

Spare blades for the Benriner Mandoline Slicer (82932) and Benriner #64 Professional Series (81818).This is for the medium thickness julienne slice...

Use this heavy-duty press to form perfect onigiri rice balls quickly. The press is designed to shape rice into a triangular ball with the ideal den...

A spare part for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Peel S Plus Dual Cartridge Vegetable Turning Slicer...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.Specifications Material: Stainless steel and wood Dimen...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 9" D x 3.2" ...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

This unique ladle is traditionally used to pour sauce over unagi or other dishes such as ten-don (tempura over rice). Its three spouts prevent over...

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables, or anyt...

Spare joint wire for the Negimaru 120 Manual Scallion Slicer (91143). SpecificationsMade in Japan

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

A spare part for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Peel S Plus Dual Cartridge Vegetable Turning Slicer...

This wooden Bonito Shaver is an essential tool for anyone who wants to make a flavorful and fresh taste dashi or garnish. The shaver makes thin sli...

The best non-slip mat that maintains its grip even when wet. These versatile, waterproof mats are perfect for multipurpose use, such as placing und...

A spare julienne blade for the Tsuma Ichiban Vegetable Peeler that we used to carry. It cuts vegetables in 1mm wide.Specifications Material: Stainl...

A spare blade for the Tsuma Ichiban Vegetable Peeler which we used to carrySpecificationsMaterial: Stainless steel

A spare cam ring part for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Peel S Plus Dual Cartridge Vegetable Turni...

A spare blade for the NSF Electric Negee Slicer which we used to carry.SpecificationsMaterial: Stainless steel