Kitchen
Traditional Japanese cuisine relies on fresh, seasonal ingredients, and the skill of the Chef to bring out the best in each component. To aid this, Japanese manufacturers have created and innovated some of the best kitchen tools in the world. MTC kitchenware ranges from tools that are used for prep (such as fish bone tweezers) to tools that are used for plating and adding the finishing touches (such as plating chopsticks and torch burners). These days, Japanese kitchen tools are also being used by the top Chefs in NYC and around the world because of their quality and practicality.
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Ginpo Hana Mishima Banko Donabe Clay Pot 74 fl oz / 8.25" dia
97595Original price $48.00 - Original price $48.00Original price$48.00$48.00 - $48.00Current price $48.00Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...
View full detailsOriginal price $48.00 - Original price $48.00Original price$48.00$48.00 - $48.00Current price $48.00 -
Ginpo Kannyu White Banko Donabe Clay Pot 77 fl oz / 9.1" dia
90174Original price $49.90 - Original price $49.90Original price$49.90$49.90 - $49.90Current price $49.90Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...
View full detailsOriginal price $49.90 - Original price $49.90Original price$49.90$49.90 - $49.90Current price $49.90 -
Black Tokusa Ceramic Coated Donabe Earthenware Pot 83 fl oz / 8.9" dia
83242Original price $42.00 - Original price $42.00Original price$42.00$42.00 - $42.00Current price $42.00Introducing the newly innovated Donabe "clay pot," featuring an advanced ceramic coating for enhanced ease of use and care. The ceramic coating on ...
View full detailsOriginal price $42.00 - Original price $42.00Original price$42.00$42.00 - $42.00Current price $42.00
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