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Japanese Knives

Gyuto

Yanagi

Petty (Paring Knife)

Santoku

Sujihiki

Deba

Nakiri

Bunka

Wa-Bocho, or Japanese-style knives, trace their origin to the days of the Samurai warriors. In fact, the same hand-forging methods used to produce Samurai swords are still used today to create these classic kitchen blades, which are among the finest cutlery available in the culinary world. In traditional Japanese cuisine, special emphasis is placed on highlighting a chef's skill through intricate knife work. To achieve this mastery, Japanese chefs rely on a variety of specialized Wa-Bocho to prepare vegetables, fish, and meat. Today, Japanese knife manufacturers also make Western-style knives to cater to the needs of chefs all over the world. Having a sharp knife is an essential part of cooking because it will affect the integrity of the ingredients.

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  • Sold out

    Tsukiji Masamoto Blue Steel #1 (Aoko) Yanagi 270mm (10.6")

    (5 Reviews)
    81527
    $390.00 - $390.00
    $390.00
    $390.00 - $390.00
    $390.00

    Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

    View full details
    $390.00 - $390.00
    $390.00
    $390.00 - $390.00
    $390.00
    Sold out
  • Sold out

    Tsukiji Masamoto Blue Steel #1 (Aoko) Yanagi 300mm (11.8")

    81526
    $470.00 - $470.00
    $470.00
    $470.00 - $470.00
    $470.00

    Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

    View full details
    $470.00 - $470.00
    $470.00
    $470.00 - $470.00
    $470.00
    Sold out
  • Sold out

    Tsukiji Masamoto White Steel Yanagi 240mm (9.4") Left Handed Nami Kasumi

    (1 Review)
    81536
    $330.00 - $330.00
    $330.00
    $330.00 - $330.00
    $330.00

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

    View full details
    $330.00 - $330.00
    $330.00
    $330.00 - $330.00
    $330.00
    Sold out
  • Sold out

    Tsukiji Masamoto White Steel 1 Yanagi 270mm (10.6")

    81517
    $360.00 - $360.00
    $360.00
    $360.00 - $360.00
    $360.00

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

    View full details
    $360.00 - $360.00
    $360.00
    $360.00 - $360.00
    $360.00
    Sold out
  • Sold out

    Tsukiji Masamoto White Steel 1 Yanagi 300mm (11.8")

    81519
    $490.00 - $490.00
    $490.00
    $490.00 - $490.00
    $490.00

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

    View full details
    $490.00 - $490.00
    $490.00
    $490.00 - $490.00
    $490.00
    Sold out
  • Sold out

    Tsukiji Masamoto White Steel 1 Yanagi 300mm (11.8") Left Handed

    81515
    $540.00 - $540.00
    $540.00
    $540.00 - $540.00
    $540.00

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

    View full details
    $540.00 - $540.00
    $540.00
    $540.00 - $540.00
    $540.00
    Sold out
  • Sold out

    Tsukiji Masamoto White Steel 1 Yanagi 330mm (13")

    81520
    $480.00 - $480.00
    $480.00
    $480.00 - $480.00
    $480.00

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

    View full details
    $480.00 - $480.00
    $480.00
    $480.00 - $480.00
    $480.00
    Sold out

  • Tsukiji Masamoto White Steel Yanagi 270mm (10.6") Left Handed Nami Kasumi

    (1 Review)
    81538
    $396.00 - $396.00
    $396.00
    $396.00 - $396.00
    $396.00

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

    View full details
    $396.00 - $396.00
    $396.00
    $396.00 - $396.00
    $396.00
  • Sold out

    Tsukiji Masamoto White Steel Yanagi 270mm (10.6") Nami Kasumi

    (2 Reviews)
    81537
    $360.00 - $360.00
    $360.00
    $360.00 - $360.00
    $360.00

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

    View full details
    $360.00 - $360.00
    $360.00
    $360.00 - $360.00
    $360.00
    Sold out
  • Sold out

    Tsukiji Masamoto White Steel Yanagi 300mm (11.8") Nami Kasumi

    81533
    $310.00 - $310.00
    $310.00
    $310.00 - $310.00
    $310.00

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

    View full details
    $310.00 - $310.00
    $310.00
    $310.00 - $310.00
    $310.00
    Sold out

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