Japanese Knives
Wa-Bocho, or Japanese-style knives, trace their origin to the days of the Samurai warriors. In fact, the same hand-forging methods used to produce Samurai swords are still used today to create these classic kitchen blades, which are among the finest cutlery available in the culinary world. In traditional Japanese cuisine, special emphasis is placed on highlighting a chef's skill through intricate knife work. To achieve this mastery, Japanese chefs rely on a variety of specialized Wa-Bocho to prepare vegetables, fish, and meat. Today, Japanese knife manufacturers also make Western-style knives to cater to the needs of chefs all over the world. Having a sharp knife is an essential part of cooking because it will affect the integrity of the ingredients.
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Tsukiji Masamoto Carbon Steel Gyuto 210mm (8.2")
81501Original price $270.00 - Original price $270.00Original price$270.00$270.00 - $270.00Current price $270.00This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...
View full detailsOriginal price $270.00 - Original price $270.00Original price$270.00$270.00 - $270.00Current price $270.00Sold out -
Tsukiji Masamoto Carbon Steel Gyuto 210mm (8.2") with Wa-handle
81504Original price $280.00 - Original price $280.00Original price$280.00$280.00 - $280.00Current price $280.00This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...
View full detailsOriginal price $280.00 - Original price $280.00Original price$280.00$280.00 - $280.00Current price $280.00Sold out -
Tsukiji Masamoto Carbon Steel Gyuto 240mm (9.4")
81502Original price $320.00 - Original price $320.00Original price$320.00$320.00 - $320.00Current price $320.00This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...
View full detailsOriginal price $320.00 - Original price $320.00Original price$320.00$320.00 - $320.00Current price $320.00Sold out -
Tsukiji Masamoto Carbon Steel Gyuto 240mm (9.4") with Wa-handle
81505Original price $330.00 - Original price $330.00Original price$330.00$330.00 - $330.00Current price $330.00This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...
View full detailsOriginal price $330.00 - Original price $330.00Original price$330.00$330.00 - $330.00Current price $330.00Sold out -
Tsukiji Masamoto VG 10 Steel Gyuto 210mm (8.2")
18257Original price $290.00 - Original price $290.00Original price$290.00$290.00 - $290.00Current price $290.00The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...
View full detailsOriginal price $290.00 - Original price $290.00Original price$290.00$290.00 - $290.00Current price $290.00Sold out -
Tsukiji Masamoto VG 10 Steel Gyuto 240mm (9.4")
18258Original price $340.00 - Original price $340.00Original price$340.00$340.00 - $340.00Current price $340.00The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...
View full detailsOriginal price $340.00 - Original price $340.00Original price$340.00$340.00 - $340.00Current price $340.00Sold out
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