Skip to content

Japanese Knives

Gyuto

Yanagi

Petty (Paring Knife)

Santoku

Sujihiki

Deba

Nakiri

Bunka

Wa-Bocho, or Japanese-style knives, trace their origin to the days of the Samurai warriors. In fact, the same hand-forging methods used to produce Samurai swords are still used today to create these classic kitchen blades, which are among the finest cutlery available in the culinary world. In traditional Japanese cuisine, special emphasis is placed on highlighting a chef's skill through intricate knife work. To achieve this mastery, Japanese chefs rely on a variety of specialized Wa-Bocho to prepare vegetables, fish, and meat. Today, Japanese knife manufacturers also make Western-style knives to cater to the needs of chefs all over the world. Having a sharp knife is an essential part of cooking because it will affect the integrity of the ingredients.

Filters

$
$
  • Sold out

    Misono UX10 Gyuto 240mm (9.4")

    96985
    $278.00 - $278.00
    $278.00
    $278.00 - $278.00
    $278.00

    Specifications Style : GyutoLength : 240mm (9.4")Weight : 8.48 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC : ...

    View full details
    $278.00 - $278.00
    $278.00
    $278.00 - $278.00
    $278.00
    Sold out
  • Sold out

    Sukenari HAP40 High Speed Steel Gyuto 240mm (9.4") Rosewood Handle

    991891
    $380.00 - $380.00
    $380.00
    $380.00 - $380.00
    $380.00

    Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 240mm (9.4") Weight: 7.37 oz Special Feature: Hairline Finish / San mai Blad...

    View full details
    $380.00 - $380.00
    $380.00
    $380.00 - $380.00
    $380.00
    Sold out
  • Sold out

    Sukenari ZDP-189 Gyuto 240mm (9.4") Rosewood Handle

    992011
    $396.00 - $396.00
    $396.00
    $396.00 - $396.00
    $396.00

    Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 240mm (9.4") Weight: oz Special Feature: Hairline Finish / San mai Blade Ste...

    View full details
    $396.00 - $396.00
    $396.00
    $396.00 - $396.00
    $396.00
    Sold out
  • Sold out

    Takamura Hana Damascus Gyuto 240mm (9.4")

    96043
    $920.00 - $920.00
    $920.00
    $920.00 - $920.00
    $920.00

    Specifications Brand: Takamura Cutlery Style: Gyuto Blade Length: 240mm (9.4") Special Feature: 64-layer Damascus* Blade Steel Type: R2/SG2 ...

    View full details
    $920.00 - $920.00
    $920.00
    $920.00 - $920.00
    $920.00
    Sold out
  • Sold out

    Tsukiji Masamoto Carbon Steel Gyuto 240mm (9.4")

    81502
    $320.00 - $320.00
    $320.00
    $320.00 - $320.00
    $320.00

    This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

    View full details
    $320.00 - $320.00
    $320.00
    $320.00 - $320.00
    $320.00
    Sold out
  • Sold out

    Tsukiji Masamoto Carbon Steel Gyuto 240mm (9.4") with Wa-handle

    81505
    $330.00 - $330.00
    $330.00
    $330.00 - $330.00
    $330.00

    This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

    View full details
    $330.00 - $330.00
    $330.00
    $330.00 - $330.00
    $330.00
    Sold out
  • Sold out

    Tsukiji Masamoto VG 10 Steel Gyuto 240mm (9.4")

    18258
    $340.00 - $340.00
    $340.00
    $340.00 - $340.00
    $340.00

    The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...

    View full details
    $340.00 - $340.00
    $340.00
    $340.00 - $340.00
    $340.00
    Sold out
  • Yoshimi Kato Aogami Super Kurouchi Gyuto 240mm (9.4") - Engraving Yoshimi Kato Aogami Super Kurouchi Gyuto 240mm (9.4") Sold out

    Yoshimi Kato Aogami Super Kurouchi Gyuto 240mm (9.4")

    99136
    $390.00 - $390.00
    $390.00
    $390.00 - $390.00
    $390.00

    Specifications Style: Gyuto Knife Length: 240mm (9.4") Weight: 7.02 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

    View full details
    $390.00 - $390.00
    $390.00
    $390.00 - $390.00
    $390.00
    Sold out
  • Sold out

    Yoshimi Kato VG-10 Nickel Damascus Gyuto 240mm (9.4") Dark Purple Handle

    84173
    $290.00 - $290.00
    $290.00
    $290.00 - $290.00
    $290.00

    Free Shipping to the Contiguous U.S. Specifications Style : Gyuto Knife Length : 240mm (9.4") Weight : 6.8 oz (193g) Special Feature : Nickel Dama...

    View full details
    $290.00 - $290.00
    $290.00
    $290.00 - $290.00
    $290.00
    Sold out
  • Sold out

    Takada Blue Steel 1 Suiboku Gyuto 240mm (9.4") 50mm Wide Height at Heel with Ebony Handle

    815631
    $640.00 - $640.00
    $640.00
    $640.00 - $640.00
    $640.00

    Specifications Brand : Takada Blade Style : Gyuto (Chef's Knife) Blade Length : 240mm (9.4") Edge Length : 225mm Height at heel: Approximately 50....

    View full details
    $640.00 - $640.00
    $640.00
    $640.00 - $640.00
    $640.00
    Sold out
  • Sold out

    Takada Ginsan Suiboku Gyuto 240mm (9.4") with Ebony handle

    815681
    $610.00 - $610.00
    $610.00
    $610.00 - $610.00
    $610.00

    Specifications Style : Gyuto Blade Length : 240mm (9.4") Weight : oz ( g) Height at heel: Approximately 50mm Blade Steel Type : Ginsan Steel (Silv...

    View full details
    $610.00 - $610.00
    $610.00
    $610.00 - $610.00
    $610.00
    Sold out

11 Results

Save with a Business Account

Your trusted partner in elevating your restaurant's functionality and style.

LEARN MORE

Compare products

0 of 3 items selected

Select first item to compare

Select second item to compare

Select third item to compare

Compare